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Girl & The Goat

Girl & The Goat

Yeni Amerikan Restoranı ve Gastropub$$$$
West Town, Şikago
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9.0/10
1.711
puanlama
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  • Scot W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Scot WheelerEylül 1, 2015
    Meh. I probably should have tried the burger. Good food that seems to use every part of the duck, but you have to enjoy eating in a crowded closet to really love this spot.
  • Topshop
    TopshopHaziran 19, 2012
    Not only is this a great place for people watching but their goat's milk cheesecake has to be one of the best cheesecakes ever! Trust us...
  • Chet M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chet ManciniTemmuz 28, 2017
    Get at least one goat dish. The pig face is pretty tasty--kind of like a breakfast hash.
  • Anthony
    AnthonyEylül 12, 2012
    Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have.
  • Alison
    AlisonAğustos 16, 2010
    Try the bread to start. The Cauliflower was a great savory veggie option! The crisp with pork belly, and the scallops, were great seafood selections. And the goat pizza was good too..
  • Danielle M.
    Danielle McNallyHaziran 7, 2012
    Skip wine and go for the hand-crafted cocktails - I loved the Double Standard and Agave Fleur. The menu is like a taste-bud playground.
  • karen
    karenKasım 26, 2012
    Unusual but delicious pairings: pickled peppers + roasted cauliflower / brown butter + goat belly / pumpkin brandade + scallops. Wish I could've tried more!
  • Jessica L.
    Jessica LOcak 9, 2016
    Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!
  • Jessekullanıcı görüntüsü üzerindeki kalp simgesi
    JesseEkim 13, 2013
    Toss up between the green beans and the broccoli. Bolder smoke flavors for broccoli and subtle (onion) crack addicting flavors of the Green beans.
  • Gautam B.
    Gautam BahadurEkim 3, 2013
    Favorite restaurant in Chicago hands down. Three Floyd's seasonal draft is always solid - must get the pig face, chick peas, and green beans doe
  • _
    _Şubat 17, 2015
    Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!
  • John M.kullanıcı görüntüsü üzerindeki kalp simgesi
    John MichaelŞubat 5, 2015
    The cauliflower is pretty fucking amazing. So is the short rib. Pairs well with a lot of drinks.
  • Dora T.
    Dora TungKasım 1, 2014
    Everything here is great. I loved the Pig's Face. Must call early to make reservations
  • Paul P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paul PeñaEkim 13, 2021
    Todo. La pierna de cerdo excelente. La parte de vegetales puede que no te anime pero atrévete, son riquísimos.
  • Shanon H.
    Shanon HounshellMart 13, 2011
    Delicious, fall off the bone tender pork shank. Green beans unique in a superior way with some sort of nutty/citrus brown sauce. Pistachio cake/three sisters cornmeal crust for dessert="party
  • Jennifer S.
    Jennifer StraubAralık 22, 2011
    Face your fears and order something daring. I highly recommend the pig face! Their dishes can be somewhat salty, so be sure to stay hydrated with water.
  • CJ T.
    CJ ToscanoNisan 28, 2013
    Girl and the Goat is a 3 month waiting list for a table but they have 5 independent unisex bathrooms so you can poop in bliss.
  • Lauren J.
    Lauren JEylül 3, 2015
    The halibut and the pork are out of control. Order two of each and skip the wood fired oysters.
  • Adrianakullanıcı görüntüsü üzerindeki kalp simgesi
    AdrianaTemmuz 8, 2015
    Loved it! Multigrain bread, goat belly, cauliflower.
  • Cosssette G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cosssette GarciaTemmuz 27, 2016
    Order the octopus, coliflower, pig face and the mezcal coktails.
  • melissa r.
    melissa rEkim 24, 2013
    Get as much as you can! Goat empanadas, scallops, shrimp, octopus and pig face. All are a must!
  • Gary G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gary GriceMart 9, 2020
    Burada 5+ kez bulunmuş
    Great Food in a great space. Bring friends so it's easier to share
  • Kinshasa H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kinshasa HawkinsEkim 4, 2015
    Burada 5+ kez bulunmuş
    Everything tastes amazing! Confit Pork Belly and Pork Shank never disappoint .
  • Kimkullanıcı görüntüsü üzerindeki kalp simgesi
    KimOcak 20, 2017
    Crispy Short Rib... best thing on the menu!
  • Genokullanıcı görüntüsü üzerindeki kalp simgesi
    GenoŞubat 18, 2014
    You can BYOB for a $25 corkage fee, max two bottles of wine. Most wines on the menu are $50 and up.
  • Sarah P.
    Sarah PrimusEkim 19, 2012
    Wow! The scallops are amazing and so is the white fish! Actually...everything is good, you can't go wrong!
  • Aaron R.
    Aaron RanfTemmuz 17, 2012
    Waiting for a table? Go with the Double Standard cocktail. Its super crispy and lemony. Perfect for a sweaty summer night!
  • Ekaterina R.
    Ekaterina REylül 11, 2013
    Food was inventive and tasty but the place does tend to take itself a tad too seriously. I got bored and left before getting desert. Spoiler alert - apple pie at next door Haymarket is to-die-for.
  • Paul B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paul BaffesKasım 2, 2022
    Do not miss the duck tartar, green beans, or the pork shank. Fantastic!
  • Cary B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cary BlackEkim 22, 2014
    Small dishes to pass, a little goes a long way. Look past the name, but the "Pig Face" is the best dish on the menu.
  • Eylul S.
    Eylul SavasŞubat 19, 2014
    Don't die before trying bittersweet chocolate cake with shiitake caramel gelato. That's all I can say. You'll need a cigarette after.
  • Jack V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jack VanOverloopOcak 5, 2020
    Everything we ate was fantastic. Especially loved the pig face and the green beans
  • AFAR Media
    AFAR MediaAğustos 4, 2014
    My favorite was dessert, a goat cheese cheesecake, but then, I always love dessert. Daha fazlasını oku
  • Christina C.
    Christina C.Aralık 29, 2012
    Stand by bar/lounge to stalk customers to get a seat without reservations. It's every man for themselves. Fries, pig cheeks, scallop & shishito peppers are good but on the salty side. Goat was ok.
  • Lisa W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lisa WangAğustos 6, 2013
    Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)
  • Erika P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erika PerziMayıs 12, 2018
    Great dinner menu and cocktail list. Lives up to its hype.
  • Kathryn F.
    Kathryn F.Eylül 9, 2012
    Order the confit goat belly to die for as are the green beans.
  • Anna d.
    Anna de JesusEylül 13, 2014
    Miso butterscotch boudin is out of this world. Nothing like it. Must have!
  • Scott Kleinberg
    Scott KleinbergAralık 17, 2015
    It's no wonder why reservations are so scarce. If you can get one -- even if it's 4:30 -- grab it.
  • Dani S.
    Dani SchmidtTemmuz 12, 2014
    OMG yummy! The La Paloma tequila cocktail was fantastic with the goat! Highly recommend the cauliflower as a side!
  • Crain's Chicago Business
    Crain's Chicago BusinessAğustos 20, 2010
    Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I Daha fazlasını oku
  • Jake C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jake CohenTemmuz 14, 2015
    Pig face. Octopus. Veggies. Everything was really good. Make your reservation now.
  • Benjamin D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Benjamin DoyleMart 25, 2015
    offbeat food options. I had pig face - does not disappoint. think of tender fatty pork.
  • emily t.
    emily tritabaughNisan 8, 2013
    Trust the servers. They know their stuff. Ask for the barrel-aged cocktail list. Get the scallops.
  • Lizzy H.
    Lizzy H.Şubat 19, 2014
    Unbelievable food and service. Perfection!!! Ask for Gary as a server -- he's the best.
  • Melissa B.
    Melissa BengeAğustos 30, 2012
    Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.
  • Kayla R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kayla RAğustos 8, 2018
    If you order any of this.... you can’t go wrong.
  • Augie A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Augie AugustynekAralık 23, 2019
    Wood Fired Whole Branzino, braised pork shank, the mussels, the escargot.
  • Nikki W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nikki WegnerAğustos 28, 2021
    Everything! One of the best meals of my life!
  • Jeff F.
    Jeff FrancisAğustos 21, 2011
    Go with at least four people, order a couple of things each and show. Everything is unbelievable. Don't get scared off by unusual cuts and such.
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