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- Champoa BourNisan 3, 2016We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
- Jennifer DooleyŞubat 11, 2011Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
- Liz GianniniŞubat 25, 2011Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
- Amanda NatividadEkim 18, 2011Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
- SharonNisan 22, 20144 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
- Michelin Travel & LifestyleAğustos 16, 2011Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
- Victor CTemmuz 31, 2011Soft shell crab, cauliflower, green beans and pig face. Done. And 2 plates per person are sufficient.
- Adam GraffEkim 14, 2010Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
- Danielle AadsenEkim 4, 2011just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
- Sam SamskiesAğustos 24, 2014Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.
- Mary XMart 31, 2012No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
- Harvey SHaziran 8, 2013They use butter in every dish and lots of it - maybe unhealthy but damn tasty
- Andrew ChanHaziran 26, 2013Duck tongue is better than the Hong Kong style you get at dim sum places.
- Crain's Chicago BusinessAğustos 20, 2010Grilled octopus gets its sparkle from pistachio and lemon dressing and earthy undertone from fava beans and guanciale. Daha fazlasını oku
- Scott KleinbergOcak 21, 2012Chef Steph Izard is usually here working. Don't be shy. Say hi. She's super nice.
- 2Plus2NYCReviewTemmuz 8, 2012Great drinks, you have to go for it and try the frog legs!! Daha fazlasını oku
- Jason ParkEkim 18, 2011Doesn't disappoint. Chick-pea fritters and the scallops are pretty amazing. I would pass on any bread not bc it's bad but so you can eat other dishes.
- U.S. Embassy JakartaAralık 30, 2011Restoran ini disukai karena koki restoran ini adalah pemenang Top Chef dan baru saja mengeluarkan buku masak.
- Ashley PHaziran 28, 2011Be a little piggy and get the pig face. And fill your belly with goat belly!
- KarimEkim 4, 2011Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!