If your workplace is a laptop, consider this location your new boffice (bar+office=boffice.) Come for the boffice, stay for their Moroccan Mojito (mint tea & rum) Read more on MetroFocus: Daha fazlasını oku.
The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. Daha fazlasını oku.
Eggplant: Incredibly, deliciously, oily—a garlicky, acidic marinade that adds flavor to everything it touches, seeping into the eggplant, bleeding into the hummus, further dressing the Israeli salad. Daha fazlasını oku.
A craft beer bar with a relaxed vibe, dim lighting, and tasty food. Can't decide on one beer? Go for their "Quadrinkles," a flight of four 4 oz. pours of your choice.
Good beer, fun atmosphere. Simply the perfect place to spend a friday evening in the city.
200'000 square feet of factory building manifest as a museum and gallery of graffiti art. Truly dope.
if you like a bit of sweetness, the "go fig yourself" pizza is a great choice with gorgonzola and fig (specials menu, may be seasonal only)
hours are 12-10pm sun-thurs, 12-11pm fri, sat. salted crack caramel is the most popular flavor, get it if you see it because it sells out
Get the Swingle, a miniature frozen chocolate-dipped key lime pie on a stick.
Don't forget to use the cinnamon butter on your chocolate chip pancakes. Sooo good.
Grilled Cheese and Plantain: A heaping mound of shredded cheddar and Gruyère melted into an oozy pool kept in check by butter-soaked grain bread, and the soft fried plantains added sweetness and heft. Daha fazlasını oku.
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Daha fazlasını oku.
For red-sauce Italian, Bamonte's can't be beat. Order the veal scaloppine and the homemade manicotti. Three course meals range $28- $40; always call ahead to make a reservation. [Eater 38 Member]
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Daha fazlasını oku.
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. Daha fazlasını oku.
A total neighborhood spot, but amazing gringo mexican food. It's the old Bonita staff and menu and it always hits the spot. Chicken empenadas are the best.
Friday and Saturday nights this place turns into a ramen bar from midnight to 2am. It's delicious and the perfect drunk food.
The be-all end-all utopia for food. Unbelievable. Get the Mighty Quinn brisket, dough donuts, and basically anything else you can shove in your mouth.
I could eat the French dip sandwich every day and it would be worth the 100 pounds I'd gain. That jus is for dipping btw!!
Village Voice is excited to have Danny Macaroons at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Village Voice is excited to have The Blue Stove at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
My old reliable Chinese takeout place - really great veggies to make you feel a little bit better about not cooking.
It's a little bit fancy, but it's meat you'll feel good about chowing down.
