Most things on the food menu are good, but I always go w/the "Trust Me" option. Always the chef's best--has yet to be anything but delicious
if you like the old timey style, its the best live jazz in New Orleans...
Congratulations, you've found one of Esquire's Best Bars in America. Listen to the city's best jazz, blues, and zydeco while sucking down an Abita Amber. Daha fazlasını oku.
Congratulations, you've found one of Esquire's Best Bars in America. This isn't strictly a bar. It's a very decent Haitian restaurant with a really first-rate bar. Get the rum punch. Daha fazlasını oku.
Congratulations, you've found one of Esquire's Best Bars in America. Presumably, you are in Miami because you are looking for trouble. At the Deuce, you will have a very good time finding it. Daha fazlasını oku.
Hedy Goldsmith's whimsical creations have made her a pastry star. Must order: chocolate-peanut butter candy bar with buttered popcorn ice cream. Daha fazlasını oku.
Ahi tuna sandwich, or roast beef sandwich, or breakfast sandwich, or grilled cheese & tomato sandwich. Really...any sandwich and you are good. ...or pastry...or soup...or...
Congratulations, you've found one of Esquire's Best Bars in America. Home to real cocktails. House-made bitters, freshly cracked eggs, etc. You never feel like you're drinking in a restaurant. Daha fazlasını oku.
Brunch! The menu is filled with dream-worthy, light but sumptuous dishes like fried eggs in brioche with Nueske’s bacon, roasted tomatoes and hollandaise, and a fresh Niçoise salad with pink tuna. Daha fazlasını oku.
Save room for the poor man’s pudding, a French-Canadian custard-like cake baked in maple syrup. Daha fazlasını oku.
Weekend brunch includes first course (marinated baby artichokes, a pastry) and a second course (shirred eggs, chocolate chip pain perdu), chef's choice for dessert and a non-alcoholic drink. Daha fazlasını oku.
Great Innovation. Customers can’t get enough of the convenience of a PLCB wine store plunked directly inside this market/cafe—or of Jose Garces’s pan-European fare. Daha fazlasını oku.
For the indecisive, the "Morso" trio of sliders is a convenient way to sample a variety. Daha fazlasını oku.
Get the egg-topped uovo pizza, and pasta with wood-smoked mushrooms and ricotta. Daha fazlasını oku.
They've got a wine list with more than 400 choices and substantial steaks dry-aged on the premises. Daha fazlasını oku.
Don't miss the sweet-potato casserole; the veg is as good as the gooey toasted-marshmallow topping. Daha fazlasını oku.
Try the Corn Chowder! It’s bursting with the sweetness of Lancaster corn but has a slightly spicy finish. (That’s from the jalapeños.) It’s vegetarian but has the depth of chowder made with bacon. Daha fazlasını oku.
Try the velvety roasted veal porterhouse over artichoke spaetzle, topped with a citrusy gremolata. And don’t skip the cheese cart. Or you might miss a stellar Shropshire or rare Pont l’Évêque. Daha fazlasını oku.
Their brunch has the most elegant spread in town, with a towering sculptural buffet of caviar, balsamic watermelon, and warm cobbler, not to mention absolutely apropos entrées. Daha fazlasını oku.
Try the Stuffed hashed brown. Why bake a potato and top it with sour cream when you can shred and fry it with the sour cream already tucked inside? Daha fazlasını oku.
The slow-cooked lamb! It’s so tender, it nearly falls apart. Best to keep it in place by adding the optional white bean sauce, tzatziki or hummus, or the wonderful baba ganoush. Daha fazlasını oku.
Go here for brunch! You'll find eggs on a croissant with bacon, Gouda and apple; whole wheat apple-cinnamon pancakes; and lots and lots of coffee. Daha fazlasını oku.
The pint-sized happy hour offers a half-off kids menu with options like matzoh ball soup with chicken and veggies and peanut butter and jelly on whole wheat bread. (M-F 5-6PM) Daha fazlasını oku.
Rosemary-scented chicken liver ravioli. Paccheri carbonara with foie gras. Rich chestnut fettuccine with wild boar ragu. Whole-roasted baby goat with polenta. Try them all. Daha fazlasını oku.
They come in a cheeky pair, wrapped in paper and served simply with cheddar, mustard, onions and pickles. The two so-worth-it $20 patties are made of dry-aged strip, rib eye, filet and—of course—Kobe. Daha fazlasını oku.
On Sundays, there's a $25 prix-fixe brunch, which includes your choice of first course (like tortilla espanola or homemade granola), second course, side dish and dessert. Daha fazlasını oku.
The Roast Pork! This old standby is a particularly juicy version, with more garlic than most. It works. Daha fazlasını oku.
