Bistec in Salsa Pasilla is fantastic. Make sure to get some horchata and try the chocolate pudding -> "Mexico's gift to the world" and the favored aphrodisiac of a Mexican emperor. Everything we had w
Bedrock Billiards has partnered with Womply to offer $15 cash back after 3 visits Daha fazlasını oku.
Cornercopia has partnered with Womply to offer $15 cash back after 3 visits Daha fazlasını oku.
Park Café has partnered with Womply to offer $20 cash back after 3 visits Daha fazlasını oku.
Smoke & Barrel has partnered with Womply to offer $25 cash back after 3 visits Daha fazlasını oku.
Chef Tony's has partnered with Womply to offer $30 cash back after 3 visits Daha fazlasını oku.
Go to Sam's Burger Joint, try the Guac Jack Burger. Stick around for cool roots music at the Friday Honky Tonk Happy Hour or bring you dancin' shoes for the swingin'est Monday in town. Daha fazlasını oku.
The UTSA Satellite Space features two exhibitions opening February 3 and First Friday, Feb. 4 from 6-9. Christoper Cascio and Jesus De La Rosa. Daha fazlasını oku.
Nice studio, offers $10 classes all the time if you just want to drop in. Can be a little noisy during classes at rush hour times.
Absolutely love this place. So beautiful & peaceful. Even better, it's free.
Make sure you check out the rock maze on the walkway by the far side of the zoo. Kids love playing hide and seek!
Time saver tip: Can't make it Saturdays? The Pearl Farmers Market is also open on Wednesdays, 4:00pm - 7:00pm (Rain or Shine) Follow them on Twitter for more updated info: http://twitter.com/PearlFMW
go on a cool, overcast day, preferably in the morning... you'll see more animals and they'll be active.
**** stars in Tom Sietsema's Fall Dining Guide 2011 ("The most luxurious potato salad in the city," writes Tom.) http://wapo.st/qhIhMZ
*** stars in Tom Sietsema's Fall Dining Guide 2011 ("Bibiana near McPherson Square is where I go for my personal communication with pasta," writes Tom.) http://wapo.st/pTSGF2
3 stars in Tom Sietsema's Fall Dining Guide 2011. "The city's most sophisticated Southern lair," writes Tom. http://wapo.st/pqnogz
*** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the lobster with shaved artichokes.) http://wapo.st/p4oJKa
*** stars in Tom Sietsema's Fall Dining Guide 2011 ("As rich as the savory stuff is, forge on to dessert," Tom writes.) http://wapo.st/mZmDTV
** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the "piping-hot miso-flavored feast wrought from wiry yellow noodles imported from Sapporo.") http://wapo.st/pALURb
Take advantage of free tours and tastings every Saturday, 12 noon to 3:00 p.m.
Take advantage of free tours and tastings every Saturday and Sunday, from 12:30 to 4:00 p.m.
