14000sqft containing 18 pool tables, nine for shuffleboard, two skee ball machines, and two ping pong set-ups. Daha fazlasını oku.
Pizzas are cooked in a wood-fired oven and boast a variety of flavors for any mood, including house-made chicken sausage, balsamic roasted chicken, and prosciutto and Parmesan. Daha fazlasını oku.
Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance! Daha fazlasını oku.
Monza uses imported San Felice wheat flour, Neapolitan yeast, and filtered and pH-balanced water to develop their version of the most traditional style pizza possible. Daha fazlasını oku.
Try the Amarut cask-strength Scotch-style whiskey from India: Daha fazlasını oku.
Pair a brat burger, topped with beer-braised sauerkraut and Emmentaler, with a pint of Kentucky Breakfast Stout: Daha fazlasını oku.
Guacamole is a chili-and-pork-rind-heightened mash of ripe avocados; masa corn cakes get capped with black beans, goat cheese, salsa verde, and grilled protein of choice. Daha fazlasını oku.
Flautas, sopes (softly fried masa cakes capped with pinto beans, queso blanco, and meat of choice), menudo, and pozole are other specialties of the house. Daha fazlasını oku.
The Yucatecan natives prepare familiar Mexican favorites such as enchiladas in a deep mole sauce, but they also serve homespun fare from the Yucatan. Daha fazlasını oku.
A brunch riddle for you: What has an unobstructed view of the Atlantic, an omelet station, a carving station, and unlimited drinks and costs only $34? Brunch at the Pelican Grand. Daha fazlasını oku.