The adventurous owners debuted this rooftop deck in mid-November 2011, where nooks and crannies abound for seating next to their many heaters.
We love seasonal sweets like the spicy-crusted linzer tart; but all year, you'll find one of the best coconut cakes in NYC; extra-buttery scones; and mini vanilla, caramel, or chocolate profiteroles. Daha fazlasını oku.
Best Baked Doughnuts: They're tiny, picture-perfect creatures packed in a pink box, with flavors such as a chocolate-y cookie crunch, vanilla sprinkle, a gooey caramel, and the classic cinnamon-sugar. Daha fazlasını oku.
Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Daha fazlasını oku.
The rooftop sculpture garden is a reliable venue for surprisingly cutting-edge contemporary art installations - to be enjoyed with a glass (or two) of champagne.
Amazing views of the Sculpture Garden from Terrace 5, the fifth-floor café, a great spot to relax and get a something to eat or drink.
take the boat at sunset (it's free!) and get a free view of the statue of liberty while you sip on a tall boy.
avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003.
Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine.
Construction began in 1914 under the leadership of Charles Sumner Frost and took two years, at a total cost of $4.5 million. When it opened to the public in 1916, it was the largest pier in the world.
The lone red seat in the right field bleachers (Section 42, Row 37, Seat 21) signifies the longest home run ever hit at Fenway. The Ted Williams hit was officially measured at 502 feet (153 m).
Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
Of all the things to love about Marc Vetri’s casual Italian hot spot, the pizza — lightly charred, with thoughtful, harmonious toppings — is the real superstar. Daha fazlasını oku.
Just make sure you arrive early whenever you do stop by: The crowds are already massive, even this short into its run. Good Korean fried chicken will do that to a city. Daha fazlasını oku.
