The best dish isn't on the menu: Ask for the Heirloom burger, which has Époisses cheese worked into the ground sirloin. You won't be disappointed - Daha fazlasını oku.
They let you do half-size orders of the pasta! Take advantage of this to try a bunch of different pastas.
Confidently unfussy California cuisine in a canopied, elegantly industrial space from Thomas McNaughton of Flour & Water.
I would like to drink a lonsdale, and eat some radicchio, and a sausage/green onion pizza and finish with some mascarpone gelato with olive oil and sea salt.
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Daha fazlasını oku.
Beautiful atmosphere that's an homage to opera. Descrumptiousss food! Try the fig salad w/ creamy goat cheese. All pastas so far are amazing! Chicken with Romano cheese pasta is deeeeeeliciousness!
