- fiyatı uygun
- samimi
- white cream
- opera music
- chicken
- (8 more)
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- Diego RomeroHaziran 21, 2014Top Italian in SF for sure. Opera mood, old school italiana. Order the anti pasto, calamari, gnocchi with aurora sauce and for dessert Panna cotta, Profiteroles and the Tiramisu!
- Liz PaulinoAralık 20, 2016Very authentic Italian experience. Warm bread and has a home/family feel to it. The tortellini is amazing with white cream sauce or the aurora pink sauce. You can't go wrong. Highly recommend it!Oct 30 önce olumlu oy verildi
- SFistAğustos 3, 2014When you're here, you actually feel like family, and you eat like it too. A cozy, romantic ambiance, opera music and basket of warm bread set the stage for Italian comfort food classics. Daha fazlasını oku
- Natalie MNisan 29, 2019So yummy. Can’t wait to go back. The carbonara was very good but the gnocchi with their “pink sauce” was killer. The gnocchi are so light. Can’t wait to order again
- Alexander WinterEylül 26, 2013Beautiful atmosphere that's an homage to opera. Descrumptiousss food! Try the fig salad w/ creamy goat cheese. All pastas so far are amazing! Chicken with Romano cheese pasta is deeeeeeliciousness!
- Rachel DaveyEylül 20, 2013Tell them it's your birthday. You get the. best. show. They turn the lights off in the whole restaurant and play an opera birthday song really loud on the speakers. The whole restaurant gets into it!
- White cream tortellini and home made bread. Opera music and a bottle if wine. Then comes dinner... #boom
- Susan LohTemmuz 29, 2011Service can be slow but such a great family-owned Italian spot. Get the eggplant parm or salmon in parchment paper. Most entrees come with a side of tortellini - go with the white sauce.
- Gene SooŞubat 17, 2012A hidden gem. A very cozy family type restaurant that has great atmosphere and tasty Italian dishes.
- Jonathan SalomonEkim 18, 201542 year old restaurant with original decor. Surprisingly good food, chicken and veal were excellent
- Mariko TamakiEylül 15, 2013Wait staff are amazing. Super minestrone and eggplant parm. Plus hot fresh bread. Delish.