In an urban bistro environment, chef Ryan Leinonen creates small plates like the carrot custard or toast Skaken and large dishes like the pan-roasted Steelhead trout.
There aren't tons of options here, but if you trust your chef, you'll be in good hands. [Eater 38 Member] Daha fazlasını oku.
Between chef Scott Parker's playful menu and the trendy decor, Table 6 is the right place for a casual dinner, a boozy brunch or a romantic date. There's a great wine list here too. [Eater 38 Member] Daha fazlasını oku.
The wood-fired modern American cooking and the elevated craft cocktail program at Acorn have made a splash in Denver since the restaurant's opening. The restaurant also started serving lunch.
Sean Kenyon's speakeasy joint is hidden behind a bookshelf. Between Kenyon's cocktails and food from former Squeaky Bean chef Max MacKissock, this remains the hottest place to go for drinks and food.
Session Kitchen is a stunning art-laden temple of shareable plates with everything from beer to wine to cocktails on tap, plus a hidden stage for live music. Daha fazlasını oku.
In a Ballpark location that can accommodate 98 guests Mario Nocifera and his partner, Alex Figura, are serving an eclectic mix of items ranging from chickpea fries to a braised brisket.
This neighborhood bistro continues to gather loyal guests. The food created by Peter Ryan is classic French fare with a modern touch, all served in an inviting dining room. [Eater 38 Member] Daha fazlasını oku.
