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OAK at fourteenth

OAK at fourteenth

Yeni Amerikan Restoranı ve Kokteyl Barı$$$$
Downtown Boulder, Boulder
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9.1/10
303
puanlama
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    Eater ve Bon Appetit Magazine uzmanları bu mekanı öneriyor
    • Eater
    • Bon Appetit Magazine
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  • Denver Westword
    Denver WestwordAğustos 5, 2014
    Oak was designed as a neighborhood place, with award-winning craft cocktails, a menu tilted toward sharing, and a wood-burning oven that lends a rustic flavor to meats and vegetables Daha fazlasını oku
  • Monika M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Monika McMahonMayıs 18, 2015
    Burada 10+ kez bulunmuş
    Looking for late night food on Thursday, Friday or Saturday, head over here. From 10-12 they have a smaller, cheaper, late night menu. Get the tater tots and split a bottle of wine for under $30!
  • Eater
    EaterNisan 18, 2013
    With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.
  • Denver Westword
    Denver WestwordHaziran 6, 2013
    The kale salad, dressed with lemon and olive oil, may be simple but it is beyond amazing. The candied almonds and apple slices enhance the salad all the way to the Best Kale Salad of 2013.
  • James M.
    James MoreauEylül 21, 2012
    Cabbage salad is good. The roast chicken is elbow off the top rope amazing! I ussually order steak, duck or lamb when I go somewhere nice, but you absolutely cannot pass up this chicken.
  • Bill D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bill DAlessandroMayıs 15, 2014
    The pork belly is unlike any I've ever had. It's lean, marinated, and crisped on the outside like a steak. Incredibly delicious - it's like bacon, but a steak.
  • Kevin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin SkobacMayıs 25, 2015
    Ask about the homemade donut of the day, and order it ahead of time so they don't run out
  • Charles G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Charles GuerreroEkim 5, 2014
    The burger was amazing. Get it with fried pickles. And finish with their incredible donuts.
  • Megan B.
    Megan BucholzNisan 20, 2013
    Burada 100+ kez bulunmuş
    The Moscow Mule is a great drink for late night when you're seated at the chef's bar in front of the fire. It's made with house made ginger beer.
  • Lauren T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lauren TurnerKasım 19, 2017
    Dealer’s choice cocktail is awesome, the bartenders are great. Had the most delicious coconut doughnut with a pineapple glaze.
  • Lee M.
    Lee MovicEkim 9, 2014
    Attentive service. Sit at the open kitchen bar, awesome energy from the chefs. Burger was excellent.
  • Meredith G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Meredith GrahamMayıs 18, 2014
    Burada 5+ kez bulunmuş
    You MUST come for a late night pretzel!!! Thurs-Sat @ 10:45pm on the dot. They only pass out 12 so be at the bar then. TOTALLY worth it!
  • Usaj R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Usaj RealtyŞubat 19, 2017
    Big Brother to Denver's Acorn in The Source. Both restaurants are top notch and their cocktail menu is hard to be beaten.
  • Nick K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nick KappasTemmuz 28, 2016
    The jalapeño cheddar BLT was every bit of good as they described it to me. Homemade chips were a good consistency too!
  • Kristopher C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kristopher ChavezHaziran 29, 2017
    Burada 10+ kez bulunmuş
    Get anything they make with pork belly. They know how to cook it. Also the bone marrow.
  • Katherine M.
    Katherine Megrue-SmithAğustos 31, 2019
    Loved the squid ink pasta and roasted chicken! Everything is prepared to perfection.
  • Stevekullanıcı görüntüsü üzerindeki kalp simgesi
    SteveKasım 8, 2018
    The fried pickles. Do not miss the fried pickles.
  • Brendan L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brendan LewisŞubat 18, 2016
    You ever see those old videos of girls screaming in ecstasy when the saw the Beatles? I had the same reaction to their Shrimp & Grits
  • Daniel S.
    Daniel SpiewakMart 23, 2012
    Burada 5+ kez bulunmuş
    Unbelievable service, amazing food and homemade root beer. An absolute Boulder-must.
  • Richard M.
    Richard MedcalfEkim 21, 2014
    Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!
  • Barney
    BarneyEkim 26, 2012
    The ravioli, roast chicken, and peanut butter chocolate ice cream was delish! Thought that the root beer float was just ok. The soda was a little flat and the ice cream was not cold.
  • Molly D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Molly Doyle WaitingTemmuz 16, 2016
    The steak, the meatballs - just about anything!
  • Zoe A.
    Zoe AOcak 29, 2013
    They serve 2 delicious Hungarian drinks: Unicum/Zwack liquor and Tokaji wine! Try them!
  • Fluying ✅.
    Fluying ✅Temmuz 27, 2017
    Ginger beer is very good and home made.
  • Storm T.
    Storm TusseyEylül 23, 2014
    The potato gnocchi was amazing & the best fried pickles I've ever had.
  • Bill D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bill DAlessandroAğustos 23, 2013
    The pork belly blew my mind - hands down the best I've ever had, and not fatty.
  • Darren K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Darren KMart 24, 2016
    The fried pickles are so amazing!
  • Chris F.
    Chris FattarsiEkim 26, 2012
    Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert
  • Daryn N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daryn NakhudaHaziran 30, 2016
    Like that song from the Lego movie: everything is awesome!
  • Jen C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jen CunninghamNisan 22, 2016
    The burger was delicious. Also, get a doughnut.
  • Lucille B.
    Lucille BourgeoisEylül 10, 2013
    The whole experience was great . The root beer float to die for!
  • Bullfrog & Baum
    Bullfrog & BaumAğustos 27, 2012
    The Oak Grilled Peking duck breast and Hudson Valley foie gras is foolproof!
  • Christina C.
    Christina ClarissaŞubat 27, 2013
    Their pork belly burger is good.plus they open late on Fridays
  • Adam R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam RogalAralık 21, 2014
    Amazing staff. Great food. Wonderful experience.
  • Jeff S.
    Jeff SchmidtAğustos 29, 2013
    Everything is top notch! Well done Chef!
  • Benjamin B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Benjamin BlackmerNisan 6, 2015
    Burada 5+ kez bulunmuş
    My go to place in Boulder. Excellent food.
  • Chris G.
    Chris GeorgeMart 1, 2012
    Try the Pastramie & Gruyere Sandwich - This sandwich was Amazing! Love this place!
  • Meg G.
    Meg GraeffNisan 12, 2012
    Burada 5+ kez bulunmuş
    When it's in season, the brussel sprouts are amazing!
  • Erin G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erin GAğustos 3, 2016
    The cocktails here never disappoint, nor did dessert!
  • Will M.
    Will MayoKasım 6, 2013
    Just the chicken... a seemingly plain choice that is amazing
  • Tundra Restaurant Supply
    Great cocktails and a fun, ever-changing menu.
  • Ben D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben DemingAralık 10, 2016
    Delicious, creative lunch specials
  • Eva G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eva GuadamillasEkim 18, 2015
    Kale salad, burger, everything!!
  • Kylene W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kylene WolfeŞubat 3, 2018
    Kale salad & drinks are great!
  • Fluying ✅.
    Fluying ✅Temmuz 27, 2017
    The Shaved Apple & Kale Salad is amazing.
  • Breno B.
    Breno BaldratiAralık 2, 2013
    Pumpkin ravioli with gewürztraminer wine. Great combination.
  • Kayla H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kayla HensonAğustos 15, 2014
    Get a manhattan. You won't regret it.
  • owen p.
    owen plotkinOcak 13, 2014
    porkchop nice! bartender also nice.
  • Ashley H.
    Butternut squash soup with roasted marshmallow is a must!
  • Bill F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bill FlinchbaughMayıs 29, 2019
    The place has a pretentiousness that puts people off.
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