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- Tim JacksonEylül 10, 2011Stop in and say hey to Eli, front end manager, and have a great dinner while you're there. The pork chop is delicious. Scallops were outstanding. Arugula salad was exceptional. Worth 5 stars
- Denver WestwordAğustos 5, 2014Jeff Osakaâs twelve derives its name from its focus on monthly menus that highlight seasonality as far more fluid than just spring, summer, fall and winter. Daha fazlasını oku
- Corinne MadereMart 20, 2014Great service. The staff is very personable. And the menu changes every month so there's always something new to look forward to!
- EaterNisan 16, 2012There aren't tons of options here, but if you trust your chef, you'll be in good hands. [Eater 38 Member] Daha fazlasını oku
- Michel WahaltereTemmuz 16, 2010Great dinner cooked by Chef Jeff Osaka andgreat service by Josh. I really liked the veal sweetbreads, PBR braisedonions, apple wood smoked bacon
- Tue - Thur $35/3 course meal. Eat dinner at the bar and get wines by the glass at 1/2 off
- BestOfEylül 9, 2011Winner of Best Bar for Fine Dining 2011. See more of the best at
http://bestof.voiceplaces.com/denver Daha fazlasını oku - Christine NassettaMart 11, 2010Loved it! Best bday dinner ever! Fab wine list, wonderful food, must try the fluffernutter cake!!!
- Zach KnausAğustos 17, 2009Best new restaurant in Denver. Amazing!!! A must try. Get the short ribs if they are still on the menu.
- GourmetLiveEkim 19, 2010Chef owner Jeff Osaka’s focus informs every dish that exits the kitchen; only in a restaurant this small, with a menu this compact, would this be possible.