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- EaterMart 6, 2014A sleek, contemporary building with a unique wooden design that reappears throughout the inside of the new gastropub. On 5280 Magazine's top new restaurant list, this place is hot! Daha fazlasını oku
- Will FunkMart 22, 2015Sit at the bar! The service is spotty elsewhere but the bartenders are always great. The food is a bit overpriced, but I love the atmosphere so this is a favorite for drinks
- ShycuMart 22, 2015Quite possibly the best drink I've ever ordered. Dos Diablos cocktail made with jalapeño infused tequila packs a sweet and spicy punch.
- Lynn PinaMayıs 3, 2014Awesome vibe, service and the food is great! The duck pate is awesome and the toasty bread that came with it was so yummy.
- Daniel AlireŞubat 26, 2014Sunday morning brunch is really good, loved the bottomless marmosa! The service is second to none... I will be back!
- KatherineAralık 25, 2013Fantastic dinner. The chefs vegetarian carnival was superb. Wine and dessert were excellent.
- Maria L De FernandezHaziran 6, 2015This place is awesome! The service is really good and the food is amazing!
- Great spots. Wonderful food and drinks. The Monk's Mischief is my favorite #drink.
- Abbey KeckKasım 22, 2013Get the Cowboy Crush cocktail and the vegetarian sliders. I found the white bean soup with kale too salty.
- Robyn Vie-CarpenterMayıs 21, 2014Everything was spot on! Just go, I promise you won't be disappointed.
- Liz DugganAralık 14, 2013Lobster bisque seemed too watery.. However the Maine Lobster and grits was fantastic!
- one of the bartenders made me feel really weird. as though I wasn't allowed to be here now that it's not a dive bar.