An affordable share-plates analogue to a spendier tasting menu venue. Imagine beef tartare with pimenton oil, smoked cheddar, horseradish, and buckwheat groats. You dig?
Eater co-founder Ben Leventhal: "80-20 blend, special sauce, shredded lettuce, tomato, yellow American cheese, brioche bun. When we close our eyes and imagine the burger of our dreams, this is it."
Uncle Boons' Milk Toast is better than a donut. The restaurant's Milk Bread is inspired by sweet toasts typically sold at coffee shops in Thailand. Daha fazlasını oku.
Seafood broth with crispy rice is the type of restorative dish you'd hope for during a winter night, while honey butter chips represent a gourmet delight.
The phenomenon David Chang created 12 years ago changed the dining worldwide (and spawned a global empire), striking a crack in upscale formality that spread until the genre shattered. Daha fazlasını oku.
Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." Daha fazlasını oku.
Santina is the last of the three spots awarded best restaurant of 2015. The place is a Renzo Piano-designed glass cube, a human terrarium whose interior evokes the Amalfi Coast circa 1953.
Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." Daha fazlasını oku.
The 2015 Eater Awards for New York City awarded Cosme as the Restaurant of the Year. Enjoy a lovely at this restaurant serving contemporary Mexican-inspired cuisine.
