İtalyan Restoranı · Chelsea · 277 tavsiye ve inceleme
GQ Magazine: You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
212 Schermerhorn St (btwn Hoyt St and Bond St), New York, NY
Amerikan Restoranı · Hell's Kitchen · 46 tavsiye ve inceleme
GQ Magazine: A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.