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Beretta

Beretta

İtalyan Restoranı, Kokteyl Barı ve Pizzacı$$$$
Mission District, San Francisco
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9.1/10
1.966
puanlama
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    • Food & Wine
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  • Rebecca K.
    Rebecca KweeEylül 19, 2016
    Great and decently priced pasta and pizzas. Get here earlier to avoid line (no reservations)
  • Jaimie L.
    Jaimie LeeEkim 18, 2015
    Make a reservation ahead if you don't want to wait for an hour(or more) for this delicious pizza🍕
  • Andres N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andres NovoaMayıs 5, 2016
    Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
  • Doug d.
    Doug de WetTemmuz 18, 2016
    Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.
  • CITY GRIT
    CITY GRITAğustos 1, 2014
    While pizzas are their main game, we swooned over the Salumi, Baked Polenta, Burrata Bruschetta, the Chicken Liver Crostini, and the entire cocktail menu.
  • Eater
    EaterAralık 1, 2010
    Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] Daha fazlasını oku
    Apr 2 önce olumlu oy verildi
  • Susan L.
    Susan LohTemmuz 29, 2011
    Burada 5+ kez bulunmuş
    This is where I had my 'Farewell SF' dinner. Meatballs, risotto, pizza, and incredible cocktails. Pro tip: reserve the downstairs for private party.
  • CITY GRIT
    CITY GRITAğustos 1, 2014
    With an ever changing menu, the only thing we can promise is that your meal will be a tasty lesson in perfectly paired food and wine.
  • Kyle M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyle MinorHaziran 11, 2023
    Burada 25+ kez bulunmuş
    Ask for the Bloody Mary with mezcal and trust your bartender!
  • Tone M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tone MosleyAğustos 2, 2017
    Great spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.
  • Klassy G.
    Klassy GoldbergNisan 21, 2012
    Burada 10+ kez bulunmuş
    Always buzzing and crowded! But instead of going for dinner, shoot for brunch. It's easier to get a table. Plus, they have the best cocktails and brunch menu in the Mission.
  • Borden O.
    Borden OrnelazKasım 29, 2012
    Burada 100+ kez bulunmuş
    if you don't know what to order, ask your bartender. they'll do you you right. that goes triple if you're thinking about ordering anything and coke/tonic, or a shaken martini.
  • Vincent T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vincent TangEylül 4, 2015
    Super chill Italian place open late. Buzzing atmosphere that's great for groups. Try the chicken liver crostini and crab arancini
  • Amelia M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amelia ManiHaziran 11, 2014
    They don't take reservations but you can call up to an hour in advance and put your name down. They will hold your table when it comes available up to an hour from when you called.
  • Tantek Ç.
    Tantek ÇelikOcak 2, 2013
    Burada 5+ kez bulunmuş
    Brunch is served until 3pm, however, get there by 2:45pm (and ask nicely) if you want it, as they may start putting brunch menus away a few minutes short of 3pm.
  • Zeke K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zeke KochŞubat 19, 2016
    Good italian. It's surprisingly easy to get a table if you come at odd hours and are willing to sit under the heat lamps outside.
  • Louise P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Louise PlqvtEylül 19, 2016
    Risotto with funghi and truffled Panna was very fine and tasty. A bit crowded and music too loud for my non-American ears:)
  • Carl F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Carl FigueiredoMart 14, 2014
    This place is so hip it spills out the doors onto the street. But who cares? Cocktails are of the off-the-hook variety and the meatballs brought a tear to my eye...fuggedaboutit
  • VegNews Magazine
    VegNews MagazineEkim 30, 2012
    All of this upscale eatery's pizzas can be made with vegan cheese or even vegan sauage. But unless you're a teetoler, don't miss the cocktails—they're truly inspired.
  • Kevin C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin CTemmuz 30, 2017
    Everything i have had there has been fantastic. There is a cheese and fig toast small plate that is outstanding.
  • Cait L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cait LeaveyHaziran 16, 2015
    Walnut, honey, and Burrata appetizer is the best! Their olive oil and sea salt ice cream is definitely worth trying too.
  • Casey N.
    Casey NeistatAğustos 21, 2014
    great place good service and fun albeit hipstery crowd. meatballs and pizza were my favorites.
  • Casey H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Casey HoganAralık 14, 2014
    Pizzas and cocktails are awesome. Idk what's is in that cheese sauce with the sweet potato fries but holy hell it's delicious.
  • Arthur L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Arthur LeeAğustos 30, 2015
    Burada 5+ kez bulunmuş
    Everything was good, but the highlight was the olive oil gelato
  • BarChick
    BarChickAğustos 22, 2013
    Beretta has become a destination for thin crust pizza with fresh, local ingredients and cool cocktails. http://barchick.com/find-a-bar/san-francisco/beretta
  • Brodie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brodie OlmsteadKasım 27, 2016
    Burada 5+ kez bulunmuş
    Everything is delicious. Can't go wrong with any of the pizzas. Don't miss the walnut bread with burrata. Solid cocktails.
  • Ben C.
    Ben CoffeeAralık 12, 2014
    All of the appetizers are great. Try the walnut bread... So delicious. This is a good spot for a date and also big groups!
  • Kevin W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin WuNisan 30, 2015
    Burada 25+ kez bulunmuş
    The sink in the bathrooms are super cool. There's an LED that indicates the temperature of the water.
  • Fran I.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fran InchaustiOcak 12, 2017
    Rica pizza, en Argentina acostumbran ponerle mucha mas muzarella, eso le falto. La masa super fina y crocante, riquisima. Buena atencion. La música muy fuerte a mi gusto. Vinos muy caros.
  • Mark C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark CialoneEylül 12, 2017
    Hot salami pizza + Crab arancini were amazing. Great place, very reasonable price
  • Alicia
    AliciaAralık 25, 2013
    Panna gelato with sea salt and olive oil. Honestly, you can't really miss here. Worth the wait (there is almost always a wait).
  • Lizzy A.
    Lizzy AAğustos 6, 2012
    Amazing appetizer and pizzas. Kind of like Delarosa. The gnocchi, berets cheese pizza, and their cauliflower are delicious! I will definitely return soon.
  • Endelman N.
    Endelman NInaŞubat 6, 2017
    don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
  • Marissa C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marissa CHaziran 1, 2018
    Burada 10+ kez bulunmuş
    Excellent pizza and cocktails ... my favorite is the prosciutto pizza with burrata added on top!
  • steenkullanıcı görüntüsü üzerindeki kalp simgesi
    steenŞubat 3, 2017
    Burada 5+ kez bulunmuş
    Eggplant dish was delicious. Get a pizza. Get anything with Burrata.
  • Coralie S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Coralie SabinAğustos 10, 2015
    The walnut bread with burrata and truffle was great, the gnocchi are not real gnocchi. They are not crunchy but smooth and still really good.
  • Will B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Will BertelsenMayıs 4, 2014
    Burada 50+ kez bulunmuş
    Inventive cocktails, great pizza, and delicious antipasti. Busy for dinner but open late and shockingly chill for brunch.
  • Jeff M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff MartensNisan 17, 2016
    Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
  • Odile R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Odile RoujolŞubat 27, 2019
    The mushroom and burrata bread 🍞 and the gnocchi and carpaccio of 🐙
  • Pavan K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pavan KulkarniHaziran 18, 2016
    Burada 5+ kez bulunmuş
    Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
  • Jeremy L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeremy Le VanTemmuz 3, 2012
    Wait is usually insane here. Pro-tip: make a reservation and then go to Revolution Café (a few blocks away) for a drinks while you wait.
  • Bravo
    BravoKasım 11, 2010
    Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts
  • Minks M.
    Minks MadaanOcak 4, 2014
    I go here for the cocktails. Probably the best in the mission. My favourite is the tequila with smoked pineapple
  • Evan K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Evan Kracoff 👌👍🏂Haziran 3, 2016
    Burada 5+ kez bulunmuş
    The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
  • Braden K.
    Braden KowitzEylül 22, 2014
    Burada 10+ kez bulunmuş
    If you're into cocktails, ask for the "field guide" menu.
  • suzanne 🌶kullanıcı görüntüsü üzerindeki kalp simgesi
    suzanne 🌶Ağustos 7, 2017
    Coming from NY, the pizza here is my favorite in SF.
  • Emily R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emily RoseMart 13, 2015
    Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.
  • CITY GRIT
    CITY GRITAğustos 1, 2014
    To get the full experience of Thomas McNaughton’s second restaurant, we suggest the tasting menu with wine pairings.
  • Shagun A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shagun AulakhKasım 5, 2014
    They have a chorizo pizza which is delicious. For brunch, the Sahiry bread pudding is incredible!
  • Márcia B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Márcia BritoNisan 1, 2014
    I loved the mimosa drink, a delight! Cozy restaurant! I will return, before leaving for Brazil :))
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