VegNews Magazine

"Oh lord, the Oklahoma Bacon Cheeseburger, with thinly sliced seitan, melted vegan cheddar, caramelized onions, romaine, carrots, tomato, pickles, and "bacon,” doused in BBQ sauce and ranch dressing."

"The lip smacking Bigger “Mack” creates the ultimate trifecta with its fluffy, moist bun, dense burger, and tangy sauce. And don’t be fooled by the name, so much better than McDonalds!"

"The Crazy Jamaican Burger. Comprised of a jerk tofu patty decked with ripe plantains, grilled sweet onions, potato salad, tomato, and eggless mayonnaise, you really can’t go wrong. We love this spot!"

"Try the vegan Big Luck Burger, which screams perfection—the burger patty is even encrusted in hazelnuts! Classic fixins: lettuce, tomato, onion, and pickles, and hand-cut fries."

"After drinks at At Random, stop by neighborhood pizza joint Classic Slice, where you can grab yourself a piece of vegan pizza sprinkled with dairy-free cheese (plus any other toppings you desire)."

"The signature drink at this cocktail lounge is the Tiki Love Bowl, which is a mixture of rum and fruit juice that is lit on fire. Don’t expect to drink this thing alone!"