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Beretta
İtalyan Restoranı, Kokteyl Barı ve Pizzacı$$$$
Mission District, San Francisco
Food & Wine ve Eater uzmanları bu mekanı öneriyor
489 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
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Sırala:
- En popüler
- En son
Beth RabenstineŞubat 27, 2011Definitely get the brunch pizza and whatever cocktail you fancy. They're all delish and the pizza to die for
SFGate ManagerTemmuz 16, 2012Bar manager Ryan Fitzgerald holds regular cocktail classes where participants have their own stations and get hands-on experience in mixology.
get the burrata cheese. if it's not on the menu, you can order as a side. YUM.
Eli ReyesMayıs 25, 2010Not your typical restaurant with everyday drinks and dishes. I highly recommend the Bartender's Special pizza (not on the menu) and it's special for a reason
Bachelor10Nisan 27, 2011If your party is smaller than six, call ahead within 45 minutes of your expected arrival and they will add your name and hold your place on our waiting list for a maximum of 45 minutes. Daha fazlasını oku
- ᴡ BrownMart 22, 2010delicious and great atmostphere. I am a fan of the rissoto gnocci and pizza margarita, and the one with proscitto....mmm a neighborhood fav Daha fazlasını oku
Zoh EbrahimzadehAralık 1, 2013Steak, pizza, and gnocchi for 4 came out in less thank 10 minutes.....how...Also waitress missed one whole main order. I realize it's a busy place, but that's unacceptable. Not coming back.
Kathleen ClarkEylül 6, 2011I like brunch here better than dinner. Outdoor seating is great when we have the infrequent warm, sunny day in SF.
Vito SalvatoreEylül 16, 2016As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
Walnut bread, squid ink risotto, most things are well done. Brunch is OK.
Trevor FilterAğustos 22, 2014Order the walnut bread, then get the margherita burrata + any other pizza to share.
Chris BeckmannAralık 7, 2009very chill and neighborhoody when you come on a Sunday afternoon for cocktails and apps. especially try the eggplant caponatina with burrata and the rattlesnake.
Where else can you get good cocktails and great pizza until late every night?
GourmetLiveHaziran 3, 2011Food blogger Denise Woodward says, “Their cocktails are innovative, and not what you’d find on the menu anywhere else in the city."
Shahi HAğustos 19, 2014The burratta on walnut bread with mushroom and truffle honey is not to be missed!
Geoff ReinhardtMart 4, 2017Food was good, but pretty average by SF standards. Service was surprisingly poor, especially when checking in.
Vivian WangTemmuz 5, 2015Start your meal with walnut bread and crab arancini. Try this place for brunch too!
- Try the Lamb Tenderloin Spiedini with Radicchio and Saba - Awesome texture, radicchio complements the flavor well.
Jenny Soo HooEkim 24, 2015Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour
Sometimes you get 3 meatballs, sometimes you get 2. A life lesson, there.- Pizza is amazing, also get the secret cocktail (penicillin no.2)
Adriaan MoorsKasım 2, 2012Awesome place. Kentucky mule and spicy Italian sausage pizza. Deee-licious.
The walnut bread, burrata, mushroom truffle honey is heaven on earth.
You don't have to wait for brunch anymore, so that's cool
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Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the San Francisco Mission District.
Şu saate kadar kapalı: 16:00 (Daha fazlasını göster)
- Pzt–Per
- 16:00–22:00
- Cum
- 16:00–23:00
- Cmt
- 11:00–23:00
- Paz
- 11:00–22:00
(415) 695-1199
Özelliklerini barındırır
Rezervasyonlar
Hayır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Hayır
Dışarıda Oturma
Evet
Müzik
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği, Tatlı
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.4
"Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia)."
SFist - 8.9
"Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho."
Megan Allison - 7.9
"Best cacio e pepe in the city!"
Jen R
Beretta sonrası insanların gitmeyi sevdikleri mekanlar
- 8.7
"Absolutely incredibely tasty and perfect vegan decaf cappucino with almond milk."
Petr Pinkas - 8.5
"Everything here is amazing. Bartenders, cocktails, tunes. Hands down the best bar in SF."
Mathias Crawford - 9.2
"Salted caramel is my long-time favorite. The new favorites are sesame seeds and lavender. Try to come on weekday to escape the line"
Zhanna
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