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- Cindy GarciaAralık 12, 2010The squid ink & calamari risotto is delish! You can't go wrong with their pizzas. Gotta try the Kobe flat iron steak, available on Saturdays.
- Try the Manila Courier cocktail. Rum-based with bubble tea tapioca. Amazing.
- Definitely get the brut prosecco, margherita burrata, the eggplant & petrale sole
- Bachelor10Nisan 27, 2011If your party is smaller than six, call ahead within 45 minutes of your expected arrival and they will add your name and hold your place on our waiting list for a maximum of 45 minutes. Daha fazlasını oku
- The carbonara pizza topped with sunny side up eggs is a must for brunch
- Chantal CoxEylül 25, 2014It is more a cocktail bar than an italian restaurant. Not bad but not crazy food. The risotto was not a real italian risotto ( almost salt-free and no risotto rice) and pizzas are ok.
- Saffron risotto with osso buco will make you remember why a dish of rice and sauce is worth double digits.
- BravoAralık 2, 2010Make a meal of their multitude of small plates to go with their fantastic cocktails-with-attitude. -Monica Pope, Top Chef
- Try the Hot Salami, Coppa, Tomato, Provolone, and Diavolicchio Pizza - Adding buratta was a great idea!
- Beth RabenstineŞubat 27, 2011Definitely get the brunch pizza and whatever cocktail you fancy. They're all delish and the pizza to die for
- 🍸Alandra's Just Say'n💋Ocak 29, 2012Call ahead, they will place you on the list & they will send you a text message when your table is ready!!!!
- Laurie BennettAralık 11, 2016Couldn't stay long but can't wait to eat the other half of my awesome prosciutto di parma pizza from the fridge!
- ᴡ BrownMart 22, 2010delicious and great atmostphere. I am a fan of the rissoto gnocci and pizza margarita, and the one with proscitto....mmm a neighborhood fav Daha fazlasını oku
- Where else can you get good cocktails and great pizza until late every night?
- Ask for the Oaxacan Old Fashion. Reposado tequila, mezcal, agave, glory. (hat tip Jason Hreha)
- Eli ReyesMayıs 25, 2010Not your typical restaurant with everyday drinks and dishes. I highly recommend the Bartender's Special pizza (not on the menu) and it's special for a reason
- Greg BodenairEylül 5, 2012Try the Walnut Bread With Burrata And Black Truffle Goodness - Amazing seriously like woah
- Mark HendricksonHaziran 26, 2012Great flatbread pizza (salsiccia and margherita), meatballs, and cocktails
- Try the Old Fashioned with Mezcal. Great way to bring out its smoky character!
- Sometimes you get 3 meatballs, sometimes you get 2. A life lesson, there.
- Pat GallagherŞubat 17, 2012Excellent bar! Get the Thursday night petrale. Introduce yourself to Ryan one of the bartenders!
- Try the Il Gitano cocktail; it's not on the menu anymore, but still available and it's incredible.
- CarolineAğustos 18, 2010Love this place. The eggplant starter is superb, as is the heirloom tomato pizza (add some Italian sausage for a deadly combo).
- Lauren SchellerAğustos 8, 2012Cocktails are all amazing. You can't go wrong. SF mixology at its finest.
- Vito SalvatoreEylül 16, 2016As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
- annie 🧸Haziran 3, 2013If you want to meet someone who works at Facebook, this is likely to occur if you frequent this bar
- Zoh EbrahimzadehAralık 1, 2013Steak, pizza, and gnocchi for 4 came out in less thank 10 minutes.....how...Also waitress missed one whole main order. I realize it's a busy place, but that's unacceptable. Not coming back.
- get the burrata cheese. if it's not on the menu, you can order as a side. YUM.