Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" Daha fazlasını oku.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Daha fazlasını oku.
Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: Daha fazlasını oku.
At Meadowsweet Polo, Dobkin treats octopus like a bathing beauty in this hyper-attractive presentation flavored with chorizo, basil oil, and thin strips of glistening red pepper. Daha fazlasını oku.
The menu has rustic house-made pastas and daily specials, like veal tails with polenta, and hanger steak with salsa verde. Make sure to get the affogato for dessert. Daha fazlasını oku.
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Daha fazlasını oku.
The menu from includes octopus “pastrami,” pea soup with sweetbreads, black olive tortellini, rabbit with “flavors of bouillabaisse,” and veal tenderloin “tramezzini.” Daha fazlasını oku.
Eater National 38 member: Even brunch haters venture out on weekends for the smash-hit sandwich of egg, avocado, and pancetta stacked atop Danish tea pastry. Daha fazlasını oku.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Daha fazlasını oku.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Daha fazlasını oku.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Daha fazlasını oku.
Betony is the restaurant that Midtown has been waiting for. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast in the back. Daha fazlasını oku.