Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Daha fazlasını oku.
You must try Patti Jackson’s grano argo pasta at this stunning Southern Italian joint. -Zac Young, Top Chef Just Desserts
Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Daha fazlasını oku.
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Daha fazlasını oku.
Go here for delicious, affordable thin crust pizza. Get a pesto & cheese personal 9" pie ($6.50) or a toppings-loaded Shroomtown pie ($12). Daha fazlasını oku.
This packed barbeque joint is serving up awesome ribs (Texas Salt & Pepper Beef Ribs), perfect mac & cheese and collared greens. Start with the deviled eggs! Jazz music is served on the side.
Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Village Voice is excited to have Mexico Lindo at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Winner of Best Pet-Lovers in the 2011 Village Voice 2011 Best Of issue! They have an emergency shelter system for natural disasters.
The “Marcony” cocktail is the beloved house special, made with limoncello, Aperol, Campari and OJ. Feeling feisty? Try the “Capri-ssimma,” a Herradura margarita filled with fresh raspberries.
Chef Jehangir Mehta sent us here and told us to get the lamb tagine w/sesame seeds & prunes. It is the way to go. Tender, juicy, tasty.
