This memorial, dedicated in 2004, honors the 16 million Americans who served in the armed forces during World War II (1939-45).
Opened in 2004, this museum is devoted to the history and culture of Native people in the Western Hemisphere.
The current building was designed by Robert Mills and constructed over a 33-year period beginning in 1836. It is the oldest departmental building in Washington.
Enjoy some pale ale brew along with some fruity hookah that will bring you back to your African roots. Daha fazlasını oku.
Dedicated in 1995, this memorial honors the U.S. military members who served in the Korean War (1950-53). More than 54,000 Americans were killed, while more than 100,000 others were wounded.
Opened in 1941, this museum, founded by financier Andrew Mellon, has some 116,000 works of Western art dating from the Middle Ages to the modern era.
Sitting just beneath its sister beer haven ChurchKey, Birch & Barley is the full package: a refined menu plus creative desserts and a beer list that is 555-strong. [Eater 38 Member] Daha fazlasını oku.
It’s more than a cocktail lounge -- the place has a full menu and beers on tap. Should you need a cocktail, though, Dirty Martini can deliver, including with its namesake drink. Daha fazlasını oku.
Chef Jonny is very innovative. Great place for a romantic dinner. Spit roast goat with three sides is delicious. -Tamesha Warren, Top Chef
Chef R.J. Cooper’s all-tasting-menu venture—parceled out in 16 or 24 quick-bite dishes—is a wild ride of a night, especially if you don’t burden it w/ too many expectations of what dinner should be.
This is a strictly food-as-art kind of thing here, a rare-meats-involving, miniaturized-cocktails-serving, strangely titled-menu-item-featuring meal that you will be talking about for years. Daha fazlasını oku.
The spicy and sour food from the northeastern Issan region can include sausage with kaffir and basil, as well as pork rib with whiskey and garlic. Don't be afraid to get a little messy. Daha fazlasını oku.
Blackened red fish for $10 with all the proceeds going to those water-men on the Gulf who continue to wait for better days. The fundraiser runs through to January. Daha fazlasını oku.
As the name implies, it's red. It's small, expertly designed, vaguely Parisian. This is the sort of place where you sort of curl away into the corner with a rum cocktail, perhaps a "San Juan Swizzle" Daha fazlasını oku.
![Pyongyang Gang [Pop-Up Restaurant] is one of Washington D.C..](https://fastly.4sqi.net/img/general/699x268/private_content_2.png)
Wednesday nights at the Blaguard, Pyongyang Gang hosts a Korean-influenced pop-up menu that contains only four items. Daha fazlasını oku.
Tucked into a quiet corner of the busy Dupont Circle neighborhood, Hank's Oyster Bar is a local standby for its fresh seafood and laid-back atmosphere. [Eater 38 Member] Daha fazlasını oku.
The shop includes not only moderately priced wines (mostly Old World) but also Italian sandwiches and snacks. Can you say "homemade pork rinds"?
‘Speakeasy’ Sundays beginning Jan. 14: a bimonthly supper club & cabaret featuring well-known, downtown New York drag artists. Daha fazlasını oku.
President Obama Speaks at the National Women's Law Center Annual Awards Dinner. Daha fazlasını oku.
Hana Market was once a travel agency specializing in excursions to Japan. It's now been converted to a market that provides excursions to Japan without leaving D.C. Daha fazlasını oku.
Everyone comes to get the salty oat cookies ($1.95), but the Bento boxes ($8.75) have a little more substance. Of course they have lots of tea iced or hot. They even use tea to flavor their salmon. Daha fazlasını oku.
The tapas restaurant features all the usual suspects -- patatas bravas (fried potatoes with aioli), gambas al ajillo (shrimp with garlic oil), salt-cod fritters and seafood paella. Daha fazlasını oku.
Have a "Sex with the Bartender" (drink!) at this cavernous DuPont lair. #thrillist Daha fazlasını oku.
The pop-up directly imports the beans that he roasts to optimal flavor.He will be serving single-origin pour-over filter coffee, cold-brewed coffee and drinks from a full espresso bar. Daha fazlasını oku.
Think of this DC restaurant as a supper club on the cheap—a retreat where it’s hard not to indulge in one of the well-made cocktails and where the staff seems to be taking care of you and you only.
Two years after opening, the softly lit rowhouse remains something of a secret. You don’t come here to impress the boss—but you might come to woo someone with an appetite for adventure.
The joint is an icon, known for its gigantic beer menu, a 1,000-plus bottles & cans that once earned a spot in the Guinness World Records. Now is the time to get that last draft before it goes. Daha fazlasını oku.
Mac and cheese: Rather than meld into a stringy mess, the cheeses bake into an almost souffle-like texture. Truffle-infused bread crumbs make for a delightfully crunchy crown. Daha fazlasını oku.
The mac and cheese arrives sizzling in a cast-iron skillet, the perfect warmer for a cold winter day. Daha fazlasını oku.
Come for the beer, stay for the burgers. The kitchen uses pure Hereford beef and the naturally beefy flavor needs no adornment other than what it comes with: lettuce, tomato and a sesame-seed bun. Daha fazlasını oku.
So highly recommend the sweet potato biscuit with fried chicken and honey for breakfast.
There’s a certain neo-Jetsons look to the whimsical Donovan House, in the up-and-coming Thomas Circle neighborhood.
The National Geographic Society formed in 1888 for the advancement and diffusion of geographical knowledge. You'll find artifacts ranging from expeditions to temporary exhibits on the world's cultures
Established: 1940. Vibe: The fictional Monk’s Cafe from “Seinfeld.” Signature dish: Roast turkey with dressing, cranberry sauce and gravy. Daha fazlasını oku.
