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Bistrot Du Coin
Bistro ve Fransız Restoranı$$$$
Northwest Washington, Washington
137 Tavsiye ve incelemeFiltre:
- otantik
- patates kızartması
- iyi hizmet
- buluşmalar için iyi
- fiyatı uygun
- (15 more)
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Kevin ZhangEylül 3, 2014Mussels normales is huge bucket! Their steak is cooked to mmm mmm good! The salmon is awesome as well. Mussels are a must here simply said!
This is one of our favorite "what do you want for dinner?" Go-Tos. They are on open table, so we will usually scope it out and make a reservation before we head over. My favorite is the homardine!
EaterTemmuz 30, 2012It's a go-to in the Dupont Circle area, open all the time, w/ a large menu of French classics, cassoulet, tartiflette savoyarde, steak served with bearnaise sauce & killer fries. [Eater 38 Member]
Yasaman MahdianOcak 10, 2019This place feels really old yet so french! Salad with goat cheese and steak was really good. But I liked the french onion soup the most. Lovely experience.
Dustin FanzoHaziran 26, 2013The mussels with lobster bisque are mind blowing. And they serve food until midnight on week nights. Leffe Bruin (dark) on draft. Mini ravioli with ham and pesto are amazing as well.
Megan LecasAğustos 24, 2019Lovely wait staff, great food and an extensive wine list. Sit in the window seat and you can see all that DuPont Circle has to offer. I recommend without reservation.
AnthonyTemmuz 24, 2012Incredible French food.....just amazing! Get a cocktail or some great wine to boot. I recommend a reservation....this place gets crowded.
Noah XifrNisan 13, 2014Best French restaurant in DC. Wonderful ambiance. Real French fries. Get the mussel pot w lobster bisque. Go ahead, you must try the Escargot.
Erica JohnsonEkim 2, 2014A boisterous, casual spot with solid French food and wine. Great for a crowd, a couple, or solo dining (and that's a rarity)
Brian T.Mart 25, 2016One of my go-to's. Been here probably 100 times. Steak Frites all the way. Mussels to change it up, but everything is great.
Amanda AAğustos 22, 2011Can get pretty busy at night - make sure you put in a reservation. It can also get a bit warm if it's a hot day. Try to sit downstairs if you can! Great food though. Wonderful service, too!
Pieter DepondtTemmuz 23, 2013If you like French Food you really should try the Steak NatureIt is a typical Lunch item in France. They really make it authentic here.
I have yet to find anything on the menu that isn't delicious. This is one of my favorite restaurants in the District.
Great atmosphere and service- loved the French onion soup and le steak maison. Very reasonably priced wine list as well.
JennyAralık 2, 2012The duck is the bomb! Fois gras isn't bad either, especially the bakery risotto it comes with. Mussels are good but not something you can't find somewhere else. Great vibe good crowd.
Danya BushéyEkim 12, 2013Mussels Normandie and Rabbit Stew are to die for. Make a reservation. Share plates to try more menu items.
Mushroom velotte, French onion soup, open-faced sandwiches and the macaroni souffles are my faves.
Foxytk23Aralık 22, 2017We should have stuck to the basics. Mussels, steak and fries. We tried the sweet breads, chicken, and mushroom dish it was terrible. The duck confit tasted old to salty and the sauce was to sweet
Kelsey HayesTemmuz 18, 2012Fabulous food, great (and potent!) cocktails, awesome atmosphere and a convenient location. Highly recommend the steak maison.
Usha BanerjeeNisan 28, 2018Escargot were good. Stake was a bit disappointment. Chocolate mousse was excellent
Best place to get a great steak for a decent price and a very French list of aperitifs.- Sarai JohnsonEkim 13, 2015This place is awwwwesome. I had the veal stew and creme brûlée and they were both wonderful.
Greg WilcoxEylül 17, 2013Don't feel bad being "unoriginal" and ordering the steak des frites, it is amazing! Also the best French onion soup I've had.
Ley MendozaHaziran 26, 2011You can never go wrong Le Steak Mason, Catalanes, duck and most of the food menu are great. One of the best mussels in town
C WoodMart 4, 2012Steak tartare good. Foie gras with risotto must try but a bit too much gravy. Escargot not worth it. Nice casual spot with satisfying food.
Chantal RushingŞubat 1, 2011I'm French, I mean really as I spent 38 years of my life in France. And I did really enjoyed it even if I feel that the" lapin a la moutarde" was way too americanized for my taste!
Felicia FettHaziran 30, 2013Try the Warm Potato Salad with Goat Cheese - So delicious. Honestly. I can't talk about it. You just gotta eat it.
All of the mussels are delicious. Sweetbreads appetizer is great as well!
Chefs FeedAğustos 5, 2014Guillermo Pernot, chef of Cuba Libre, eats here on his nights off. He loves the Salade de magret et gésiers de canard. Daha fazlasını oku
Rob R.Ocak 19, 2014Recommendations recommended as it's crowded! Try their mixed speciality cocktails!
Sean McGrathMart 26, 2010Vegetarians have very little to choose from (it is French food, after all) & the lines can sometimes be up to an hour wait, so call ahead. Food is rich, so small portions are a-okay. Get the mussels!
Stephen LnuMart 9, 2020I’ve come here for over a decade and my latest visit was underwhelming. The pate’ had the consistency of overcooked meatloaf and the salade Nicoise was like a half can of tuna dumped over lettuce.
Dee🌴Mart 24, 2010Fun place for a weeknight dinner with friends. The mussels and country pate are fantastic here as well as the steak frite. Try them with a glass of the Beaujolais.
Mya Martin-GlennEkim 20, 2013Extremely tasty food! Order the appetizer portion so you won't feel guilty about dessert.
Mifa RandolphNisan 14, 2013Love love love this bistrot. Steak ER frittes and Moules Catalane!!! Yummy!
Benjamin WatsonOcak 30, 2011I would trade by first born child for the escargot. And the second for the dauphinoise ravioli. Delicious!
Rob HutchinsonAralık 3, 2012Bar service is fast and courteous. Dinner was superb. Nice smaller portions and friendly staff.
Meryl WinslowMart 22, 2012The half roasted chicken with french fries is AMAZING! Also def try the asparagus and artichoke salad
Highly recommend the "Bouchee A La Reine" and "Le Stake Maison"
Thomas Vander WalHaziran 15, 2018The last couple years the food and service have really fallen off. The onion soup is still a good option, but cassoulet tastes like it has old duck and sausage in it. Service was really poor.
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