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- VenuEylül 13, 2014Most noted for their vaunted supper club, seasonal pantry is also enjoyable as a specialty shop for prepared goods and novel condiments.
- Washingtonian MagazineOcak 9, 2012Chef O’Brien turns out one four-course menu each weekend—no substitutions—and announces it two weeks in advance. Hits have included slow-roasted salmon with parsnips & a “fig newton” with foie gras.
- Jennifer ParkerKasım 12, 2011They so have homemade sorbet, but they are more of a specialty cheese, scrumptous baked goods and homemade pasta place. Yummy and fresh assortments. Go check them out!
- Travel + LeisureOcak 4, 2013Chef Daniel O’Brien turns out an ever-changing multicourse menu during the Wednesday-through-Saturday 12-seat dinners at this specialty pop-up market in the Shaw neighborhood.
- Steven AndrophyŞubat 8, 2015I've only seen them once, but if you're ever here and they're selling warm red velvet donuts, do not hesitate to buy one...or more.
- Gabriela SchneiderEkim 2, 2011Get a group of friends together for a Supper Club meal. Get the place to yourselves & one of the best meals you'll have ever eaten.
- Everything is so fantastic. Lamb meatballs are a highlight, as is the spicy peach BBQ sauce.
- AskMenTemmuz 5, 2011You know the whole seasonal/market/don't-eat-processed-garbage trend has reached its apogee when guys like us start taklking about preserves. This place has them all Daha fazlasını oku