For dinner - There are four-course “Kaze” ($55) and eight-course “Hana” ($85) menus. Tip - Menus change monthly. Try the Seasonal Special Menu - http://www.kajitsunyc.com/pdf/sp_menu_2013_05.pdf Daha fazlasını oku.
These innocent-looking rolls are Brazilian cheese bread, a magical balance of fluffy, eggy and cheesy. Get one (or five) plain or amped up as a ham and queso sandwich. Daha fazlasını oku.
Pick up a canelé (or two!) near the register. $3 apiece, with a beautiful caramelized exterior, custardy soft all the way through. Daha fazlasını oku.
It's sufganiyot season, and Breads makes some of the best versions of these jelly doughnuts in flavors like chocolate, strawberry, vanilla, and dulce de leche. Daha fazlasını oku.
All the decadence of perfectly executed French pastries (like lemon-meringue tarts, profiteroles and chocolate-chip brioche), none of the gluten. Daha fazlasını oku.
freshly baked jelly doughnuts with your choice of jelly are heaven (4 of 4 petals via Fondu) Daha fazlasını oku.
We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts. Daha fazlasını oku.