The dining format at this newly placed restaurant is sort of dinner party-esque. Each group pays a set price based on the number of dishes they want. Expect creative and unusual ingredients. Daha fazlasını oku.
The recently perfected, TOP SECRET, ramen-coated wings, which're like normal wings, except with a titularly crunchy exterior and a tangy aftertaste, thanks to the vinegar pour-on sauce. Daha fazlasını oku.
The closest thing we've come to a reliable, New York-style bagel. They crisp up really nicely in the toaster and the flavor is great. We especially recommend the Everything bagel with lox spread. Daha fazlasını oku.
Try the pastrami Pittsburgh-style sandwich, piled high with meat, melted Provolone, French fries and coleslaw: Daha fazlasını oku.
Come in to one of the top restaurants in the Bay Area when it comes to delicious ramen. It has everything from spicy to sweet and will blow your taste buds away. Daha fazlasını oku.
Adding to the city’s growing "fine casual" scene, Little Gem is hitting Hayes Valley tomorrow with a counter-service menu of food that’s gluten-, dairy- and refined sugar-free. Daha fazlasını oku.
Cindarella Bakery is a charming Russian cafe with outdoor seating, freshly baked pastries and bread for sale, and a great menu of sandwiches, soups, and Russian classics. Daha fazlasını oku.
Ask anyone about phở and they will tell you it's all about the broth, and they do it right here. Daha fazlasını oku.
Small plates such as chili pakoda with ricotta and mint chutney and Goan chorizo scotch eggs with house ketchup start at $5 each. As for drinks, there are $8 wines by the glass and $5 beers. Daha fazlasını oku.
The Arsicault version is "preposterously flaky," according to Bon Appetit magazine, who put the tiny Richmond bakery in the spotlight after naming it the nation's best new bakery in 2016. Daha fazlasını oku.
For an alternative take on Chinese fare, Old Mandarin is a beloved industry standby. Cumin lamb, beef pancakes, and a very generous BYOB policy (yes, despite the name) are the keys to its popularity. Daha fazlasını oku.
Shaanxi/Xi'an food (spicy, sour Chinese) is the name of Terra Cotta Warrior's game, where everyone talks about the amazingly authentic hand-pulled noodles. Daha fazlasını oku.
Those off-menu offal loaded boat noodles really are quite unusual. The cheap bowl of Thai noodle soup is funky, fun, and challenging all at the same time. Read all about them on WinstonWanders below!! Daha fazlasını oku.
Savor the huarache with cactus salad...it's #59 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] Daha fazlasını oku.
This popular Chinese spot has an array of delicious choices including some signature ones like the salt cod fried rice, tea-smoked eel, and kung pao pastrami. Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just... Daha fazlasını oku.
There's only one shawarma spinner, so check the calendar before you go. It's chicken on Tuesdays and Fridays; lamb and beef the rest of the week. Daha fazlasını oku.
We recommend the pho ga...it's #41 on 7x7's Big Eat SF 2010. Daha fazlasını oku.