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- Megan AllisonMart 7, 2020Absolutely gorgeous meal. Service, aesthetics, flavors all on point. Paneer pinwheels, butter chicken, the coconut dessert were standouts. Fun cocktails. I think it's the best Indian I've had in SF.
- EaterMayıs 23, 2017Small plates such as chili pakoda with ricotta and mint chutney and Goan chorizo scotch eggs with house ketchup start at $5 each. As for drinks, there are $8 wines by the glass and $5 beers. Daha fazlasını oku
- Chris MessinaKasım 23, 2017Happy hour's weekdays 4PM-6PM feat small plates like chili pakora w/ ricotta + mint chutney, lentil kulcha w/ truffle butter, and Goan chorizo scotch eggs at $5 each. $8 wines by the glass, $5 beers.
- AmateurConciergeŞubat 7Definitely fusion-y but very well executed. They offered 3 prix fixe tiers on a weeknight. Every dish was great. Creative cocktail offerings as well
- Bridget GaelKasım 29, 2021Unbelievably tasty Indian food — modern and fresh twist on classics. We loved the Jack fruit tacos, lamb shank and creative cocktails (naan old fashioned was great!)
- apps: dahi puri, chili paneer roll. entrees: butter chicken, local mushroom. dessert: cashew cake. cocktail: pink city. honestly tho, everything i’ve had here is v good 😭
- AliceŞubat 15, 2019Really good Indian food, a wide range of interesting cocktails. On the more $$$ side though. Lunch menu was $20-25 range for a main
- ShinaEkim 6, 2018Okay, food set aside their cocktails are amazing. Their version of “old fashioned” has a hint of almond and coffee that just hits the spot.
- Sarah TrottHaziran 9, 2017Sit at the bar for happy hour cocktails poured from a tea pot and order a few small bites
- J TMart 7, 2017New place in town. Very innovative and delicious cocktails, with distinctly Indian flavors. The good is good as well.
- Sravanti TekumallaKasım 16, 2017Bottomless mimosas are a great deal! Food is a little pricey, but it’s a good brunch spot.
- Salman AnsariAralık 25, 2023LOVED Lamb cutlets, African prawn, chili cheese kulcha. (Avoid the beef short ribs and butter chicken)
- Sahana KumarTemmuz 29, 2017The food was exquisite. Potato tikki and mixed mushrooms were the highlights but honestly everything was great
- Tim DengMayıs 15, 2022upscale indian restaurant with fancy cocktails and curries that are unbelievably smooth
- Lauren TownsendAğustos 4, 2017Incredible craft cocktails, nothing about this place is typical Indian cuisine.
- Amelia ManiNisan 4, 2017Overpriced for mediocre Indian food - some "small plates" (like the chicken52) had more food than big plates (like the butter chicken). Good cocktails, though.
- Dov DMayıs 27, 2018Service was bad first courses were very good. Classic dishes (butter chicken for example) were good but not great.
- Srikanth RajuHaziran 15, 2019Grow a pair chefs, this is indian food, not french. Be bold with the flavours.
- Marcelo CastroHaziran 10, 2017With so many Indian options in SFO, this one could be classified just as OK. Food nothing special. Perhaps, it is better to go to cheaper options close to Union Square.