This Art Deco skyscraper, designed by Holabird & Root and completed in 1930, was the tallest building in Chicago until the Daley Center was built in 1965.
The 2nd oldest ballpark in the world, Wrigley Field still uses its original scoreboard from 1937. The scores and the pitchers' numbers are changed by hand. How’s that for saving energy?
Schwa is a strange one, that's for sure. A nondescript restaurant with odd hours, service run entirely by kitchen staff, and BYOB—but some of the most amazing and inventive food you'll ever eat.
Chicago has more AAA 5-diamond restaurants than any other city in the nation. Charlie Trotter's is one of them. Daha fazlasını oku.
Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
From the theater-inspired ticketing system which books diners into tasting menus priced according to time, to meals inspired by Escoffier and Ferran Adrià, Next has rewritten the restaurant experience Daha fazlasını oku.
Get a sample of food of the future and dine at Moto Restaurant, where molecular gastronomy meets the hip meat-packing district. – Samantha Brown Daha fazlasını oku.
The inventive menu—grilled wagyu beef chuck tail with pomegranate molasses; celery root bisque with oysters, pineapples, limes, and candied cocoa nibs—has garnered this restaurant many fans.
A sister cafe to the impressive Italian fine-dining venue, the cafe boasts lake views and consistently delicious fare, such as the gnocchi tossed with green beans, potatoes, and pesto.
Go to the bar and get a drink- ladies go to the restroom & enjoy the fabulous view. Saves u the $$ from the observatory fee!
In a city of summits, Chef Joho elevates the flavors of his native Alsace with stunning success at this art deco jewel box. - Inspector
Order the Rosemary Collins, essentially a Tom Collins with a sprig of rosemary, which provides a refreshing burst of flavor on the tongue and in the nose: http://tmoutchi.us/13EV7jr Daha fazlasını oku.
It doesn't.get any more real than this. The Coq D' Or opened the day after the repeal of Prohibition in 1933. Have a classic cocktail and enjoy the atmosphere & history.
Step inside the intimate space and peruse through an extensive handcrafted drink menu that includes vodka, tequila, rum, brandy and portable bitters creations. Try the Juliet & Romeo or the Sazerac.
Charles Joly leads the beverage program and has been turning over the cocktail list. Sit on the patio on a nice night or try your luck and see if you can get into the exclusive Office underneath.
Scoops of ice cream are blended to become dessert and after-dinner drink in one. Butter pecan gets SoCo and praline liqueur and butterscotch-vanilla are doused with Maker’s and spun to smoothness. Daha fazlasını oku.
The small-rancher-procured patties are hormone/antibiotic free, never-frozen, cooked-to-order 100% chuck, and topped with like cage-free organic fried eggs, nitrate-free bacon, Wisconsin cheeses. Daha fazlasını oku.
Don't overlook the coffee (Bang Bang roasts its own), the insane biscuits (with a spread of housemade jams & butters) or the huge yard, strung with lights & filled with picnic tables & lush greenery. Daha fazlasını oku.
The team at Longman & Eagle has restored the Czech landmark Thalia Hall to a two-chambered bar and restaurant with a beer-paired food menu, called Dusek’s, and a basement punch-focused cocktail bar. Daha fazlasını oku.
