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- TripExpertMayıs 15, 2015One of our featured publications, Gayot, says, "One night, slow-poached farm egg, cauliflower mousseline, topinambours (Jerusalem artichoke) and black truffle appears first ..." Daha fazlasını oku
- IsameowAralık 22, 2014Scallops, pork cheeks, lobster were among the faves. Save room for complimentary baby desserts. The food was great but the service was a slow at first, probably because they thought we were 20 yr olds
- Kevin DulinAralık 23, 2015Try as much as you can as its all delicious. In particular, the salmon, scallops and venison were all to die for!
- Chicago TribuneMart 24, 2015The three-course, $59 pre-theater menu is a bargain at this culinary level. Indoor valet parking is complimentary, and patrons may retrieve their cars after the performance. Daha fazlasını oku
- Celine KoTemmuz 29, 2012Everest's service and tasting menus are impeccable. Tonight's tasting menu was the one of the finest dining experiences I have had - worthy of its one Michelin star rating.
- EpicuriousAğustos 24, 2010French spins on American cuisine put this 40th-floor gem on top of the world. Sample the signature roasted lobster in Gewürztraminer-ginger butter sauce, but save room for the stellar cheese platter.
- Davinci VirtualHaziran 8, 2011Upscale French cuisine is not the only draw of Everest, it's located on the 40th floor of the Chicago Stock Exchange building. Delicious food & a view of the city makes it a spot that can’t be missed.
- Aneta AllenEkim 18, 2011The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
- USA TODAYKasım 22, 2010Alsatian-born chef Jean Joho serves refined and updated versions of French classics: cream of watercress soup with quenelles and frog legs, for example. The wine list is very extensive. Daha fazlasını oku
- Michelin Travel & LifestyleKasım 25, 2013French-Alsatian menus feature seasonal platters like house-smoked salmon w/ noodles + cabbage potage poured tableside. – Green Guide Editor
- Chicago magazineNisan 16, 2012Jean Joho’s nuanced tasting menus (four courses, $110) deliver at the highest levels. The wine list—strong on Alsatian selections—is among Chicago’s most impressive. Daha fazlasını oku
- Chicago TribuneOcak 6, 2017Glorious city views and bronze Soldini sculptures (one per table) still aren’t as eye-catching as some of Joho’s plates. One of Chicago’s treasures. Daha fazlasını oku
- Jennifer StovallMayıs 6, 2013A little bit confusing to find, but definitely worth the adventure. Beautiful views and outstanding, elegant food!
- John SylwestrakKasım 17, 2011Try the Vintage Carnanoli Rissotto, Wild Forest Mushrooms - Great flavor. Excellent texture. Yum!!!
- The Daily MealŞubat 22, 2011No need to call ahead for a table with a view, the view will find you! Order any and all lobster - Everest does it right. Daha fazlasını oku
- John SylwestrakKasım 17, 2011Try the Maine Peekytoe Crab And Avacado Salad - Excellent cold crab salad starter
- Christina MannarinoAğustos 7, 2011The scallops an lobster appetizers are amazing, and the veal entree is even better!
- Michelin Travel & LifestyleAğustos 16, 2011In a city of summits, Chef Joho elevates the flavors of his native Alsace with stunning success at this art deco jewel box. - Inspector
- Caroline STemmuz 2, 2013If you have the first reservation don't show up on time since they lock the doors until its time.