Get the cheddar-Guinness risotto with blood sausage and pears: Daha fazlasını oku.
Throw back a spicy, chocolaty Mole Manhattan. Made with Carpano Antica, it’s excellent cocktail revisionism: Daha fazlasını oku.
Kick back at this colorful, casual Cuba-meets-Mexico hybrid cafe with a Fedora on and their specialty Morito - a Margarita/Mojito hybrid - in hand. Daha fazlasını oku.
Canele is one of the few neighborhood spots in LA. Brunch is no slouch. Make sure to come early to beat the crowd. [Eater 38 Member] Daha fazlasını oku.
LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] Daha fazlasını oku.
Standout dishes include the seafood pajeon, pan-fried yellow corvina, sauteed spicy octopus, or steaming bean curd soup. Don't forget the rustic, fresh banchan that changes often. Daha fazlasını oku.
With Luke Reyes pushing out seasonal American fare in a room seemingly designed as a strict period piece Hollywood set, this is one of the hardest tables in LA to get. Daha fazlasını oku.