Ina Li: If you don't get an reservation for dinner, come for lunch. Make sure to have them open the roof canvas for you for the beautiful weather. Recommend their tasting menu. Love their complimentary coffee
Emilio Castelar 149 (La Fontaine), Delegación Miguel Hidalgo, Distrito Federal
Butik · Polanco · 51 tavsiye ve inceleme
Travel + Leisure: At the city’s most exhilarating concept store, a circular staircase connects three floors packed with cutting-edge merchandise from both near (bikes from Rock&Ruedas) and far (THVM jeans from L.A.).
Av. Cuitláhuac 3102 (Av. Clavería), Azcapotzalco, Distrito Federal
Meksika Restoranı · Clavería · 378 tavsiye ve inceleme
Neli Parchik: This restaurant serves arguably the BEST guacamole I have had anywhere in the world - they bring out a cart with ingredients and make it fresh right in front of you - soooo delicious!
Jamie Scott: Fabulous food, fantastic prices! The tuna tartar is some of the best I have ever tasted! The owner spends his winters in San Fran, cooked and dined with some of the worlds best. This place is a must!
Ivan Jan: We stayed in Amalfi for 3 days. It was so good that we had our meals 4 times here. Lemon risotto, Gemma pasta and lobster pasta (limited) are awesome.Also ask what is the special/catch of the day
James Hemsley: Buffala pizza is amazing. The Vesuvio tomatoes on it are the archetypal tomato. Pizza primavera is good, too. Come early or call ahead to get a table on the terrace.
Luis Zambrano: Prepare to be treated by Netta. The sweetest woman in town. Let her tell you what's good. She will feed you great food and treat you like you are part of the family.
AmateurConcierge: Best day you can spend on the Amalfi coast. Take the 10AM boat from Positano marina, and have rezzies for both lunch and beach chairs. drink sangria, eat pesto pasta and whatever the day's catch is.