Covering parts of both Texas and Louisiana, Caddo is the poster child for southern lakes. The Spanish moss, wide cyprus trees, and sporadic alligator sightings all help add to its down-home charm. Daha fazlasını oku.
Since the late 19th century, the spot has been a popular retreat for summer sports enthusiasts, millionaires (John D. Rockefeller), and artists (Georgia O'Keefe). Daha fazlasını oku.
The Lake is Great due to its diverse and lovely geology, from islands with mini-lakes with mini-islands to waterfalls to impressive rock formations. Daha fazlasını oku.
The water is simultaneously clear and turquoise (due to dissolving carbonate minerals), and the small basin is fed by several waterfalls in Glenwood Canyon. Daha fazlasını oku.
Bear Lake in the Kenai Fjords National Park manages to stand out, thanks to its massive glaciers, year-round water sports (kayaking, dog mushing), and occasional viewings of the Northern Lights. Daha fazlasını oku.
At 1,943 feet, Crater Lake is the deepest lake in the U.S., and one of its most stunning. There are no streams or rivers feeding it—the lake is the product of pure glacial runoff and precipitation. Daha fazlasını oku.
Mono is renowned for its abnormally high amount of salt—about twice as much as the ocean—and creepy/cool tufa formations (built-up limestone formed by carbonate minerals in water). Daha fazlasını oku.
We’re doing breakfast, lunch and dinner at Mickies Dairy Bar so we can try every flavor of milkshake. Daha fazlasını oku.
On Saturday nights, this downtown Bristol institution stays open until it runs out of food. Most famous for its burgers, it also serves a serious shake. Daha fazlasını oku.
OK: This adorable Burlington spot is primarily a coffee shop. But once you try the Muddy Shake, made with chocolate gelato and espresso, you’ll never go back to your normal coffee order. Daha fazlasını oku.
The menu at this Nashville joint is broken up into three sections: Burgers, beer and shakes. With about two dozen shakes (both spiked and original), there’s something for everyone. Daha fazlasını oku.
We expect big things from a dessert café, and Kaminsky’s doesn’t disappoint with milkshakes in flavors like vanilla bean and Butterfinger. Daha fazlasını oku.
In Rhode Island, milkshakes are called frappes or cabinets. Newport Creamery’s version of a frappe is the notorious Awful Awful. It's made of whole milk, flavored syrup and ice milk. Daha fazlasını oku.
This burger-and-shake empire makes its shakes with homemade ice cream from a local dairy farm. The creations range from classic shakes like Campfire S’mores to alcoholic shakes like Éclair Don’t Care. Daha fazlasını oku.
These hand-dipped shakes may be simple (they come only in chocolate, vanilla, strawberry and a daily special), but Tucker’s proves that sometimes simple is best. Daha fazlasını oku.
B Spot is popular for its seasonal burgers and craft beer list. But the regulars keep coming back for the milkshakes. Chocolate Banana Marshmallow spiked shakes, anyone? Daha fazlasını oku.
This German-American restaurant has four locations throughout the state that serve old-fashioned, tin-cup milkshakes. Daha fazlasını oku.
The milkshakes come in about 40 flavors, and thanks to the drive-throughs, you don’t even have to leave your car to get your hands on one. Daha fazlasını oku.
Brave the hour-and-a-half wait just to Instagram your $15 cotton-candy milkshake. Everyone’s doing it. Daha fazlasını oku.
It’s hot down in the desert. Cool off with an Adobe Mud Shake. Daha fazlasını oku.
You might recognize this old-school ice-cream shop from the finale of The Sopranos. Well, the 77-year-old Bloomfield institution happens to blend some serious shakes. Daha fazlasını oku.
This menu features build-your-own burgers and adult milkshakes--what more could you ever want? Daha fazlasını oku.
Stop by this glitzy restaurant in the Cosmopolitan for a serious burger and a Drunken Monkey--a lethal concoction of Reese’s, banana, malt and hazelnut liqueur. Daha fazlasını oku.
Skip the burgers and sandwiches and go straight for dessert at this Omaha neighborhood eatery. Daha fazlasını oku.
This retro St. Louis spot has been around since 1913, which means it’s doing something right. PSA: If you can drink five malts in 30 minutes, they’re on the house. Do you have what it takes? Daha fazlasını oku.
This iconic Jackson soda fountain has been around since 1946. Despite receiving a recent makeover, this spot still screams nostalgia. Pull up a seat and order a grilled cheese with a chocolate shake. Daha fazlasını oku.
Follow the neon sign for char-grilled burgers and delicious shakes. Feeling indecisive? You can combine two or three different ice cream flavors into one irresistible glass. Daha fazlasını oku.
Sure, Grass Fed cooks up some of the best burgers in town, but no meal is complete without an adult milkshake. Order the Bananas Foster Parent, blended with vanilla ice cream, banana and dark rum. Daha fazlasını oku.
The flavors here are as eclectic as the knickknacks in this diner--bacon chocolate or black sesame and honey? Daha fazlasını oku.