Gumbo was interesting, for you Southern expats. They use basamati rice which is kinda wierd, and the roux was a bit on the salty side, but good overall. Nice stiff drinks as they are next door.
The “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit. Daha fazlasını oku
Strange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles... Daha fazlasını oku
I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.
Found Dungeness Crab over Fried Green Tomatoes with Tarragon-Chive Ravigote as Yum Yum. Try it and dish on it at http://dishonit.com Daha fazlasını oku
Toulouse Petit, located in the Queen Anne neighborhood in Seattle, is a local hot-spot for those looking to enjoy delicious French or Cajun cuisine. Staying true to New Orleans hospitality, we serve traditional dishes including: gumbo, po’ boy, grits, jambalaya, and fried chicken.
Şu saate kadar kapalı: 10:00(Daha fazlasını göster)