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- Chefs FeedAğustos 22, 2014Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. Daha fazlasını oku
- Shannon StarrNisan 11, 2011Their beignets (deep-fried doughnut triangles) with powdered sugar & anglaise (coffee cream sauce) is a MUST!
- HUGE and delicious late night happy hour menu. Fried green tomatoes a must try. Kitchen closes at 1am restaurant closes at 2am.
- Seattle MetAralık 7, 2010The “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit. Daha fazlasını oku
- David NanceNisan 17, 2010Gumbo was interesting, for you Southern expats. They use basamati rice which is kinda wierd, and the roux was a bit on the salty side, but good overall. Nice stiff drinks as they are next door.
- Lauren KovarikMayıs 24, 2011Whimsical atmosphere, strong drinks, nice happy hour! Wish I was staying longer to try their breakfast!
- Keith GormezanoMayıs 18, 2013Get there at 4 for happy hour. The bar ares fills up fast even on a weekday.
- Sherry RenKasım 7, 2015Like the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.
- siafu PHaziran 15, 2014Super busy place, food was very good, service was very good, prices are high.
- Make sure to get a buttermilk pancake! Best pancake around.
- Amy PriestleyMayıs 6, 2010Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)
- Humberto MartinezHaziran 7, 2010I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.
- Qi YizengAralık 23, 2015It's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am
- Mitchell BurrowEkim 30, 2011Danielle is an amazing bartender and server. She gave great suggestions and has the best attitude ever.
- Christian RennerKasım 22, 2015Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
- Seattle MetMart 9, 2011Strange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles... Daha fazlasını oku
- Kiley SimmonsKasım 24, 2011Have the Crab eggs benedict and a bloody mary for breakfast. breakfast happy hour!
- TV Food MapsAğustos 26, 2014Check out Toulouse Petit as seen on Best Thing I Ever Ate Daha fazlasını oku
- Lauren B.Mayıs 31, 2011Just a heads up that they raised their breakfast happy hour price to $7.50. Still a good deal though, and still delicious food!
- Great brunch! Not so sure about the coffee though...
- Brunch must: Crawfish ettoufee with poached eggs, a side of biscuits, and a french press of coffee. Nuff said.
- Try the Shrimp & chicken jambalaya - Amazing! Chicken was so tender!
- @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica
- Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.
- Kayan HargreavesKasım 14, 2010French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
- Locals beware, breakfast "Happy Hour" is now $8. That price might suffice for all the tourists that frequent the spot, but for us locals, it's an outrage. Go to Pesos instead
- Carolyn YehEylül 15, 2011Oh Em Gee!!! Spicy shrimp and grits ate one of the most delicious things I've EVER eaten!!!
- DishOnItAğustos 8, 2011Found Dungeness Crab over Fried Green Tomatoes with Tarragon-Chive Ravigote as Yum Yum. Try it and dish on it at http://dishonit.com Daha fazlasını oku
- Brunch never misses! The katie mae is a must cocktail in the evening
- DishOnItEkim 27, 2011Found Spicy Shrimp and Eggs over Cheesy Grits as Yum Yum. Try it and dish on it at http://dishonit.com Daha fazlasını oku