Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Daha fazlasını oku.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Daha fazlasını oku.
Ice cream that’s healthy? Maybe not, but these sophisticated seasonal flavors are made from local, often organic, ingredients. Two vegan sorbets are always on the menu. Try the waffle cones! Daha fazlasını oku.
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. Daha fazlasını oku.
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 Daha fazlasını oku.
No matter how we sliced it, these pies were knockouts: Seduced with a foraged-mushroom truffle pizza. Smoky crust with chanterelles, black trumpet mushrooms and an intoxicating truffle-scented cheese. Daha fazlasını oku.
Nobody comes to Shiro’s for wacky rolls or fusion, or even atmosphere. Shiro Kashiba’s namesake restaurant remains true to his vision of a traditional Japanese sushi house. Daha fazlasını oku.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Daha fazlasını oku.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Daha fazlasını oku.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Daha fazlasını oku.
Customers arrive early for the superb croissants, the pain au chocolate, and the Danish; some return for a slice of just-made quiche in a puff-pastry crust. Jam and chocolate syrup are made on-site. Daha fazlasını oku.
Don't judge Tavolata by its appearance — instead, wait for its fine rustic food, like this veal carpaccio, of bubble-gum pink meat with olive oil, parsley, Parmigiano-Reggiano and anchovies. Daha fazlasını oku.
Faced by the opulent pastry display the minute you walk in the door, you can hardly resist taking some with you. Get anything that might grace a pastry case in Rome like jam-filled mezzaluna cookies. Daha fazlasını oku.
The best way to enjoy chef Ethan Stowell's minimalist take on rustic Italian fare is to spring for the four-course prix-fixe chef’s sampling: a combo of noshy starters, pasta, entree, and dessert. Daha fazlasını oku.
Best, most complete restaurant in Seattle. Great food, atmosphere, decor, service, cellar, mixologist, live music, view...and the BEST roasted duck ever. It's high-end and worth it. Daha fazlasını oku.
An organic, fair-trade, kosher chocolate factory. For $6 a person, you get an hourlong factory tour, samples included, personal fragrances forbidden. Fair warning: You will be asked to don a hairnet. Daha fazlasını oku.
Okay, yes: Moshi Moshi is a sushi restaurant—a sushi restaurant with some of the best cocktails in town, from bartender Erik Carlson Daha fazlasını oku.
An inviting spot where a European vibe meets a contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings. Daha fazlasını oku.
It’s quite simply the best burger in town—an opinion agreed upon by so many groupies, it’s pretty much fact. Veggie burgers, too, along with fish-and-chips at the newest location by the Ballard locks. Daha fazlasını oku.