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- Denise FMart 27, 2016The place is busy on weekends lunch time, we ordered Jambalaya and fried chicken with gumbo. Everything very tasty and spicy. Nice place.Mar 4 önce olumlu oy verildi
- Desmand W.Ocak 21, 2018I had the mushroom pasta. It did not have any noodles in it. Came in during the late night menu. Waiter seemed a little overwhelmed. Amazing decor and vibe. Little pricey even during “happy hour”
- Doug NelsonAğustos 25, 2016Had breakfast here, OMG unbelievable! I could eat here for every meal. I'm a total foodie and this is hands down one of my absolute favorites. More please :)
- Nancy WuEylül 17, 2013Amazing dinner- rib eye was cooked to perfection, a good Malbec to accompany, and fresh beignets with a cappuccino-esque dipping sauce. Can't wait to try more next time I'm here!
- Martina RauertAğustos 24, 2014The seafood is so good! I got the BBQ shrimp with corn grits and I would get it again right now! My bf got the gumbo and it was the best gumbo ever, so full of seafood! A must if you love seafood
- Toné MAğustos 6, 2022Good selection of spirits & seafood. The ** spicy items are not spicy IMO. Save room for dessert. Beignets are good. The Brownie Sundae is to die for. Big for 2 or great for 1 if you’re selfish.
- Seattle Happy HourŞubat 28, 2012One of the Ten Best Happy Hours in the Nation! Fifty priced food items under $5 Fifteen Superlative Cocktails for $7.50, Happy Hour Every Day 4pm-6pm & 10pm-1am Daha fazlasını oku
- João Gilberto Balsini MouraEylül 8, 2017Very nice place. Ordered jambalaya and king salmon with truffle. French fries and aspargus as side dishes. Very good wine suggested by the waitress.
- Kaitlin MartineauOcak 17, 2016The fruit & yogurt dip is a pleasant brunch app. Crab Benedict was pretty good, but once I saw the shrimp & grits come out in a cast iron skillet with creole seasoning.. I wish I had changed my order
- Jim McNamaraHaziran 19, 2021Ordered the Oyster Po’ Boy and a cup of chicken gumbo. The sandwich was great, but the gumbo blew me away! Nice big chunks of chicken and very warm and filling. Highly recommend both!
- Amir BaharlouMayıs 31, 2016Breakfast is a steal. Everything is$11. I had some awesome duck confit. Coffee was meh, no espresso 😢
- KaitlinEkim 2, 2018Maybe it’s because I’ve been to NOLA and I’m from the South, but... this place didn’t wow me. Had pork confit hash and not only was the portion tiny for $17, the flavor was pretty one-noted.
- Jason MartinNisan 10, 2013I luv this place. Friends and i get togethet about once a month for the morning Happy hour breakfast! 8-11 a.m. Good selection of breakfast items. Also been here for dinner...just awesome.
- Doug NelsonAğustos 25, 2016Unbelievable Steaks and drinks! Appetisers are amazing as well. So glad we found this place. Open late as well.
- Nate YancyMart 6, 2019Bbq shrimp with creamy grits always excellent, all food is very good. Tombo tartar tasty too
- Mike HarperEkim 13, 2018We came in for a weekday early happy hour. We shared a few small plates and enjoyed all the items. Really great decor, friendly and attentive staff.
- Eric VealNisan 1, 2019Loved the market salad and fried green tomatoes with crab for happy hour. Great food.
- Windermere SeattleKasım 13, 2014Happy hour 3x a day, New Orleans-inspired food, and a vivacious atmosphere. An epic combination.
- Gloria FortuneNisan 1, 2015They have happy hour breakfast before 11am it's wonderful and how I came to know Toulouse. All food on the menu is delicious at anytime of the day.
- Jonathan PayneTemmuz 15, 2012This place was amazing. Their beignets we're awesome, everyone's food was heavenly in a charming revamped area of Queen Anne. Next time we're back here well be stopping in for breakfast!
- @toulousepetit is a great restaurant, go here - get a bottle of Wine and try as much food as you can ! everything is good, steak tartare, crudo tuna, jmblaya - hv it all
- Mark J.Şubat 1, 2015Great happy hour food, but the floor manager the day I was there, named Caleb, actually came over and actively insulted us at our table. I've never experienced something so thoroughly unprofessional.
- Tana BabcockAralık 11, 2012You really can't go wrong with most choices here. I had the fried chicken at lunch and it was super filling and delicious. I've also had their scallops - PERFECTION!
- NickytTemmuz 3, 2017Make a meal out of small plates at the bar. Whiskey collection is solid. Food is even better
- They claim to have one of the best happy hours in the county and it's no joke. Affordable, variety, and it goes all night.
- Jarvis BowersNisan 29, 2016Great staff and a great bar. The entrées weren't as good as a few years ago but still a fun place for a good happy hour.
- Clement ChiangTemmuz 9, 2016This is our go to place for Southern food. French toast is a must. Everything is good, you won't go wrong here.
- Smokey JacksonOcak 30, 2016The happy hour menu was great and with portions large enough to share a couple plates for lunch with some day drinking. Yes.
- Ryan JoyceTemmuz 19, 2013Excellent breakfast, omelette with truffle oil is amazing... I just find it odd not to include toast with breakfast. Food quality is amazing however.
- Taylor LorenEylül 23, 2012like every other tip on here - go for HAPPY HOUR! It's in the top 10 in america. highly recommend the "pimm's cup" cocktail too, yummy and strong.
- ImpulseWine.comMart 11, 2013Happy hour here is awesome, with great deals on food and wine alike! Try the fried green tomatoes with the Efeste Sauvignon Blanc from Washington
- Eric TigreOcak 18, 2011On Lower Queen Anne, Toulouse Petit offers a big taste of New Orleans cooking and Abita Springs beer in a high-ceiling space flush with saffron light. Savor fresh seafood and gumbo in bustling space. Daha fazlasını oku
- Allison YuAğustos 8, 2015Extensive menu, awesome brunch! Got the crawfish and sausage plate with two eggs. Flavorful, not overly salty, and filling!
- The food is great, the music is perfect, the drinks are on point, and the bartenders are friendly. #travel #seattle
- Shirley LewisNisan 30, 2013I had the Black Pepper Chicken, which was excellent. The atmosphere was excellent. If you are ever in Seattle, be sure to check out this spot.
- Serguei OrozcoŞubat 20, 2021I order beignets and crawfish andouille to share and it was amazing! Crawfish is a must here!
- Outstanding creole/French food, value pricing for it and incredible service. Never a bad meal, breakfast, lunch or dinner! 👍
- qianqian xuMayıs 13, 2023The Anolon Achieve Hard Anodized Nonstick Frying Pan/Skillet is a 12-inch cream-colored pan with advanced nonstick technology for easy food release and effortless cleanup.findcookingfun.com
- Daniel L.Ağustos 17, 2012The breakfast happy hour has to be the most genius thing I've come across. All the plates are delicious. I'm a fan of the oyster & bacon Benedict.
- Reasonably priced, good service and awesome food! Never ordered an item I didn't love...plus, the menu is huge.
- May N.Şubat 12, 2011Foie gras yum, fried okra yum, chic/shrimp jambalaya & duck confit w/brussel sprouts (meat on both dishes were a little dry but g8 flav) buttermilk beignets yum. Staff could b a lot more friendly.
- The Seattle TimesMayıs 12, 2010The 56-item, New Orleans-inspired happy-hour menu is a sensory overload. The $5 breakfast happy hour is the best value. Happy hour daily 4-5:30 and 10-midnight, breakfast happy hour 9-11 am M-F Daha fazlasını oku
- Late night happy hour 10p-1a is a great idea. The lamb sliders with pomme frites are absolutely delicious.
- The best caprese of all time, as my boyfriend says "its so fresh its like biting into a garden," hehe
- Nima TalebiMayıs 3, 2015Dishes are huge, for Australian standards at least. I'll score the breakfast and service a 7/10.
- Christopher WestcottMayıs 11, 2013Amazing food. We has a great brunch. Definitely ask for your Bloody Mary to be strong. My "Big Easy" scramble was delicious.
- Chris SteeleNisan 29, 2014Go for the excellent late-night menu. Stay for vague feeling that you're in a New Orleans themed vampire film.
- VyomaHaziran 1, 2014Get the delicious shrimp linguine and lamb budger. For cocktails, the Lycheeto is delicious and refreshing.