We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts. Daha fazlasını oku.
Floppy, buttery croissants and pain au chocolat, both a little unorthodox but easy to love; a silky-creamed and intensely nutty hazelnut cake; and fruit tarts with golden shortbread-like tart shells. Daha fazlasını oku.