Tia Pol

Tia Pol

Tapas Restoranı$$$$
Chelsea, New York
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8.4/10
569
puanlama
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  • romantik
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  • WEI W.kullanıcı görüntüsü üzerindeki kalp simgesi
    WEI WEIAğustos 27, 2017
    Chicken liver mousse. Seafood noodle
  • ginnnnnnny .kullanıcı görüntüsü üzerindeki kalp simgesi
    ginnnnnnny 🦀Temmuz 2, 2018
    Chicken liver mousse redefines chicken liver
  • Aditya K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aditya KEkim 29, 2018
    The squid is delicious!
  • Doreen M.
    Doreen MillerTemmuz 3, 2013
    Cute hole-in-the wall Tapas and Sangria place
  • Andres
    AndresHaziran 19, 2010
    I loved the chorizo con chocolate and the fried chickpeas. I loved this place
  • Christina A.
    Christina AmatoTemmuz 5, 2014
    The pork rib special is unreal!
  • Joseph L.
    Joseph LombardiEylül 23, 2012
    Ask for Andrew. You will have the best meal ever!
  • Ecem K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ecem KayaHaziran 21, 2016
    Everything!!
  • Laura P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Laura PulgarinHaziran 17, 2018
    GET THE FLAN!!!!! 🍮
  • Jan N.
    Jan NateKasım 7, 2015
    really nasty service.looking into the wine menu,the server just closed it,saying :you won't know any of these wines anyway!asking him why he's rude the answer was:well i'm just beeing helpfull.we left
  • Brad G.
    Brad GaroonHaziran 13, 2013
    The pig ear special is the truth.
  • Valentin G.
    Valentin GuerinMart 17, 2018
    Disappointed, the place doesn’t deserve a 9.0. Even the basics (gambas al ajillo) were not great, but so simple to do!
  • Nikki G.
    Nikki GMart 6, 2017
    Leche Frita 👌🏻
  • James C.kullanıcı görüntüsü üzerindeki kalp simgesi
    James CroninOcak 4, 2015
    Really nice staff and great food!
  • Antonella
    AntonellaNisan 7, 2014
    Best sangria!
  • Danika L.
    Danika LandersAralık 21, 2010
    Burada 5+ kez bulunmuş
    The sangria is fantastic... white in summer, red in winter, or however u feel.
  • Daniel
    DanielHaziran 3, 2014
    Good food bad sangria no flavor
  • Kevin P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin PhanAğustos 19, 2014
    Get the croquettes!
  • Rie Y.
    Rie YanoAralık 23, 2012
    Burada 5+ kez bulunmuş
    Eat Shishito peppers like they are French fries.
  • Jessica B.
    Jessica BMart 5, 2011
    The Croquettes are mouthwatering.. everything here is delicious.
  • JM N.kullanıcı görüntüsü üzerindeki kalp simgesi
    JM NavaTemmuz 27, 2015
    Unicacion y servicio y precio
  • j d.
    j dlvEkim 13, 2010
    Get the blistered shishito peppers if they have them on special !
  • The Culinary Institute of America
    Check out CIA Alumna Alexandra Raij's restaurant! Considering a culinary career? Learn more about the CIA. Daha fazlasını oku
  • Sanketh S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sanketh ShettyHaziran 24, 2018
    Softshell crab, crispy fish.
  • Lauren Benet
    Lauren BenetAralık 17, 2010
    fantastic tapas, prepare to wait for a table
  • Alex C.
    Alex CavoulacosAğustos 8, 2015
    Save room for flan
  • John W.kullanıcı görüntüsü üzerindeki kalp simgesi
    John WoodsAğustos 1, 2014
    Roasted chickpeas!
  • Sara G.
    Sara GrizzleKasım 28, 2009
    Try the Lopez Red Wine by the glass. So good, it's out of stock!
  • Jeremy G.
    Jeremy GoldsteinMayıs 12, 2012
    It's crowded. Stay calm when people bump in to you at the bar.
  • JuAnne N.
    JuAnne NgNisan 11, 2010
    Try the chorizo with chocolate as a dessert. Yummy!
  • Chris
    ChrisMart 19, 2011
    The deviled eggs are to die for!
  • Ari.
    Ari.Ocak 23, 2023
    Burada 25+ kez bulunmuş
    I have been there over 35 times acc. to 4Sq. That's it. That's the rec.
  • Linda C.
    Linda ChungTemmuz 12, 2014
    Bravas 205 wifi code
  • Jeffrey L.
    Jeffrey LonigroMayıs 7, 2010
    Burada 10+ kez bulunmuş
    Love the calamari po-boy sandwich. So tender
  • Alexis
    AlexisEkim 7, 2011
    The chickpeas are fried in pork fat. One bite and your back in Spain. Instantly. Not kidding.
  • Jonathan G.
    Jonathan GassMayıs 31, 2010
    Chorizo con chocolate will rock your world
  • Foodspotting
    FoodspottingOcak 12, 2011
    Try the Chicken Liver Toast
  • Lina
    LinaNisan 22, 2011
    Good Spanish in cool setting
  • Rob K.
    Rob KelleyNisan 25, 2009
    Order the Fried Chick Peas (smoked paprika and bacon fat). Yum...
  • Foodspotting
    FoodspottingAralık 9, 2010
    Try the Patatas Bravas
  • Foodspotting
    FoodspottingKasım 27, 2010
    Try the Ensalata Con Jamón Y Huevo
  • Anna T.
    Anna TNisan 24, 2010
    Fried chickpeas is a must!
  • Sonali S.
    Sonali SridharMart 3, 2010
    Eat the pescado en adobo! Delish!
  • sonia m.
    sonia mogheAğustos 13, 2011
    Solid sangria.
  • Alessandra E.
    Alessandra E.Mayıs 6, 2013
    The wait staff doesn't know their menu and they're rude. It's noisy and pretentious.
  • Rich W.
    Rich WisneskiNisan 14, 2012
    Drink Santana champ (so crisp).
  • Daniel L.
    Daniel LatorreMart 15, 2009
    Sit at the bar and order the chorizo w/chocolate
  • Audrey G.
    Audrey GrayMart 18, 2010
    Tapas...near the Chelsea photography galleries.
  • Jason P.
    Jason PaulEkim 30, 2011
    Los Cabris de torremilanos
  • Ofer Y.
    Ofer YairOcak 30, 2010
    Eat as many Pattatas bravas as possible.
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