The Dutch

The Dutch

Yeni Amerikan Restoranı ve Kokteyl Barı$$$$
SoHo, New York
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8.5/10
2.065
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  • Risa
    RisaEylül 21, 2012
    Burada 5+ kez bulunmuş
    Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
  • Zayed K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zayed KhanKasım 16, 2013
    Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
  • I K.
    I KOcak 1, 2013
    For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.
  • James K.
    James KiernanAralık 28, 2016
    Burada 10+ kez bulunmuş
    You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
  • Honghui Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Honghui YuNisan 17, 2018
    The brunch here is fantastic and they have a large enough space that you never end up waiting very long despite how popular this place is.
  • Andrew A.
    Andrew AdamsEylül 5, 2019
    The fried chicken amazing—crispy, not greasy, seasoned. The Vietnamese coffee pie is TO DIE FOR: balance of slightly bitter and sweet; salty, crunchy, buttery, and light!
  • Ana Marie 💃
    Ana Marie 💃Şubat 14, 2015
    Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
  • Claire J S.
    Claire J SongHaziran 1, 2015
    Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
  • Serious Eats
    Serious EatsMart 15, 2013
    Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
  • Renaissance Hotels
    Renaissance HotelsEkim 17, 2012
    The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. Daha fazlasını oku
  • lanamaniackullanıcı görüntüsü üzerindeki kalp simgesi
    lanamaniacOcak 31, 2015
    Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
  • Natalie F.
    Natalie FreilichEkim 18, 2011
    Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
  • CREATETHE GROUP
    CREATETHE GROUPKasım 22, 2011
    Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
  • Eric T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric TashOcak 11, 2015
    Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
  • Travel + Leisure
    Travel + LeisureTemmuz 30, 2012
    Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
  • Charlotteskullanıcı görüntüsü üzerindeki kalp simgesi
    CharlottesŞubat 8, 2015
    Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
  • Ben K.
    Ben K.Ağustos 31, 2011
    Burada 10+ kez bulunmuş
    Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
  • Kimberly M.
    Kimberly MassabniŞubat 1, 2012
    Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) Daha fazlasını oku
  • Mai V.
    Mai VuAğustos 20, 2014
    The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
  • Susan C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Susan ClaxtonAğustos 27, 2016
    Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
  • Lauren D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lauren DMart 23, 2017
    Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
  • Zayed K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zayed KhanMart 7, 2015
    The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
  • paisley
    paisleyMayıs 8, 2011
    Burada 5+ kez bulunmuş
    Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
  • Steve W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steve WorthingtonOcak 26, 2017
    The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
  • Jaclyn R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jaclyn RŞubat 17, 2019
    Expect a wait. Burger was the best item we had for brunch. Don’t get the breakfast sandwich
  • Nikki N.
    Nikki NickersonHaziran 6, 2012
    We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
  • Trae F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Trae FMayıs 8, 2015
    The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
  • Amanda T.
    Amanda TerryMayıs 16, 2011
    Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
  • Chefs Feed
    Chefs FeedOcak 19, 2017
    "Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" Daha fazlasını oku
  • Tylerkullanıcı görüntüsü üzerindeki kalp simgesi
    TylerAğustos 18, 2018
    Excellent poached eggs, burrata, and dog toast thinger at brunch. Great service, chic presentation.
  • Theory
    TheoryAralık 27, 2011
    NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
  • Steven T.
    Steven ThibodeauKasım 25, 2011
    Burada 5+ kez bulunmuş
    I was sad when the Cub Room close, but lucky us, the Dutch is better. The Pulled Pork Sandwich is awesome! Try it and thank me later. Oysters are also great.
  • Jennifer R.
    Jennifer RectorAralık 12, 2011
    Get the little oyster sandwiches. They're awesome. For entree, branzino is really good -- but if their rabbit pot pie (a special) is most unique... and delicious.
  • Serious Eats
    Serious EatsAğustos 19, 2011
    Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Daha fazlasını oku
  • Village Voice
    Village VoiceAğustos 4, 2014
    Dishes to get: oyster sliders, dressed crab, and asparagus okonomiyaki. Daha fazlasını oku
  • Sandy G.
    Sandy GMart 3, 2014
    Due to a series of mixups and misunderstandings about our food order, they comped us our brunch. That was pretty terrific of them. First-rate service to go with the first-rate food.
  • Le Nitsa
    Le NitsaMayıs 5, 2013
    Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
  • Jess K.
    Jess KendallOcak 29, 2013
    Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
  • Sarina M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sarina MeonesHaziran 27, 2016
    Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
  • Eric F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric FriedmanEkim 20, 2013
    Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
  • Andrew D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew DuffyKasım 8, 2016
    Get the donut tree during Saturday brunch, your pancreas will regret it but your taste buds will love it
  • DwellStudio
    DwellStudioMayıs 22, 2012
    The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
  • Emilie F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emilie FuttermanOcak 4, 2015
    Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
  • N A.kullanıcı görüntüsü üzerindeki kalp simgesi
    N AvedisEylül 1, 2018
    This place such a nice vibe. I loved everything about it: food, drinks.
  • Clay F.
    Clay FoxHaziran 15, 2014
    If you don't get the honey butter biscuits at least, you've made a mistake. Also, the fried chicken is truly fantastic.
  • Wil K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Wil KeenanTemmuz 1, 2017
    Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
  • Karin G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Karin GattringerEkim 10, 2022
    Great fried chicken, best to share with someone though.
  • Aisea L.
    Aisea LaungaueTemmuz 4, 2011
    The oysters, the asparagus and the arugula salad = best app combo for a table of 4. Ribeye is great but ask for medium as medium-rare here is really, really rare.
  • amNewYork
    amNewYorkAğustos 4, 2014
    This burger is made with two 4-ounce patties and comes with house-made French fries. Daha fazlasını oku
  • Puiz S.
    Puiz SooksagiumEylül 27, 2014
    Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?
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