The Artist's Palate

The Artist's Palate

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Poughkeepsie
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The Artist's Palate
7.8/10
47
puanlama
Fotoğraflar29 Fotoğraf
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Lunch Menu 13Dinner Menu 10
Appetizers
Potato Buttermilk Soup
9.00
Buttermilk | russet | fennel pollen | potato sticks | sherry | caramel
Edamame Hummus
11.00
Tahini, garlic, lemon wonton crisps, Mediterranean salad
Cider Braised Mussels
12.00
Cider mirepoix | bacon | garlic mayo | grilled bread
Salads
Kale Salad
11.00
Cashew dressing | quinoa | pickled peaches | raisins
Beet Salad
12.00
Roasted beet | dill crème fraiche | bulls blood | pickled fennel | pistachio | mandarin shrub
Caesar Salad
12.00
Lemon | pecorino | black pepper | egg yolk | sourdough
Sandwiches
with choice of side salad or fries
Our Burger
14.00
Potato bun | tomato jam | dijonnaise | lettuce | tomato
Bacon Basil Tomato
11.00
Grilled sourdough | bacon | tomato jam | garlic aioli | basil
Crispy Salmon
12.00
Bacon-brussel slaw | tomato jam
Falafel
12.00
Pita bread | Spiced chickpeas | harissa mayo | cucumber | tomato | pickled onion
Lamb in a Jam
12.00
Braised lamb | pita bread | garlic yogurt | roasted tomato | pickled onion
Chicken Sandwich
14.00
Buttermilk dressing | cole slaw | hot sauce | pickles
Plates
Roasted Cauliflower
16.00
Braised lentils | pickled raisins | curried cauliflower | whole herbs | toasted cashews
Quiche
12.00
Selection of fresh and local ingredients — Chef's Whim
Mac N Cheese
15.00
Maine lobster | fontina | lobster cream | raclette | butter crumbs | sherry drizzel
Wine By the Glass
Sparkling
Prosecco, Mionetto, Italy
10.00
Pairs well with: light meals, fish and pastries
Neige Apple Ice Wine, Quebec Canada
10.00
Pairs well with: Sharp and veined cheeses and desserts
White
Chenin Blanc + Viognier, Oakville, California
6.00
Pairs well with: Salmon, green beans, chicken, tomatoes, crisp salads & cream sauces
Chardonnay, Russian River Valley, California
7.00
Pairs well with: Fresh fruit, poultry, seafood & light pasta dishes
Pinot Gris, Healdsburg, California
6.00
Pairs well with: Grilled pork, melons, prosciutto, hard & tangy cheese
Rijoa Blanco, Spain
5.00
Pairs well with: Great with seasonal harvest pastas, chicken and lamb as well as charcuterie
Sauvignon Blanc, Healdsburg, California
6.00
Pairs well with: Simple fish and seafood dishes, apples, sharp cheeses & chicken
Chardonnay, Columbia Valley, Washington
5.00
Pairs well with: Pasta, Chicken dishes, tropical preparations
Pinot Grigio, Alto Adige, Italy
5.00
Pairs well with: Non-grilled seafood, pork, poultry, white pasta dishes
Tradition Rose, Niems Rhone, France
5.00
Pairs well with: Asian, Thai and Cajun influences as well as pork, duck & fried seafood
Riesling, Rheingau, Germany
5.00
Pairs well with: Seafood, smoked meats, a great aperitif as well
Red
Bordeaux, Bordeaux, France
5.00
Pairs well with: Roasted meats, game, braises & stews
Malbec, Argentina
6.00
Pairs well with: Roast lamb, pork and beef dishes as well as poultry & game birds
Passimento, Veneto, Italy
6.00
Pairs well with: Venison, beef, lamb & goat cheese
Pinot Noir, Mendocino County, California
5.00
Pairs well with: Mushrooms, fontina cheese, lentils, Mediterranean dishes
Syrah, Rhone, France
6.00
Pairs well with: Roast lamb, pork and beef dishes as well as poultry & game birds
Cabernet Sauvignon, North Coast, California
6.00
Pairs well with: Beef, pork, grilled steak, cheese plates as well as charcuterie
Merlot, Hawke's Bay, New Zealand
5.00
Pairs well with: Hearty braises, game, duck, black pepper
Pinot Noir, Central Coast, California
6.00
Pairs well with: Lamb, salmon, flat breads, roasted vegetables
Rioja, Bodegas Bilbainas, Spain
5.00
Pairs well with: Cured pork, light cheeses, great variety of meats & bluefish
Beer
Cocktails
Specialty Cocktails
Dark & Stormy
10.00
Sailor Jerry's spiced rum, Meyer's dark rum, Fever tree ginger beer, Lime
Yuzu Margarita
10.00
Espolòn tequila, Agave Nectar, Yuzu juice, Lime Garnish
Queen City Manhattan
10.00
Smugglers Notch Bourbon, Amaro, Cherry Gastrique
Rita
10.00
Milagro tequila, Jalapeno, Cucumber, Lime
Rose Sangria
10.00
Fresh cranberries, local apples, port, warm spices, Cointreau
Beatnik
10.00
House Infused Beet Vodka, Lemon, Ginger Beer, Fizz
Hudson Harvest
10.00
Local apple cider, fresh ginger, rum
Winter Cask
14.00
Tullibardine Burgundy barrel aged scotch, fresh thyme, orange & honey
Bubbles
$10
Elderflower
St. Germaine, peach bitters, Prosecco
A Sbagliato
Prosecco, Amaro Montenegro, Campari, flamed orange
Artinis
$12
Pear Sour
Pear nectar, pear brandy, fresh lemon, forelle pear
Pollock
Grey Goose, White Grape Juice, Wild Strawberries
Van Gogh
Beefeater gin, celery bitters, served with Spanish Olives Stuffed with Blue Cheese & Wrapped in Apple Wood Smoked Bacon
Renoir
Hangar Mandarin Vodka, Cointreau, Raspberry Lambic
Rousseau Side Car
Busnel Calvados, Cointreau, Squeeze of Lemon
Appetizers
Buttermilk & Potato Soup
9.00
Buttermilk | fennel pollen | potato sticks | sherry | caramel
Beet Salad
12.00
Roasted beet | dill crème fraiche | bulls blood | pickled fennel | pistachio | mandarin shrub
Caesar Salad
12.00
Romaine | pecorino | lemon | garlic | black pepper | cured egg | sourdough
Artist's Plate
18.00
A curated selection of meats | cheeses | accompaniments
Cider Braised Mussels
13.00
Cider | bacon | aioli | charred bread
Kale Salad
11.00
Kale | peach | raisin | cashew | quinoa | lemon | garlic
Leg of Crab
13.00
Green apple | sauerkraut | pickled mustard | dijon crème | cured lime | thyme vinaigrette
Vegetarian
Smoked Barley Risotto
22.00
Leeks | oyster mushroom | porcini | grilled onion | lemon | pecorino | pine nut
Ricotta Dumplings
22.00
Heirloom tomato | pickled eggplant | basil | fresh local corn | shaved pecorino
Entrees
Seared Scallops
30.00
Sweet potato | brussels sprouts | bacon | lemon | dill
Oil Poached Swordfish Loin
32.00
Melted tomato | peruvian romesco | dried olive | giardiniera
Hen of the Yard
26.00
Creamed potatoes | alliums | oyster mushrooms | chicken jus
Faroe Salmon
27.00
Creamed potato | baby spinach | caramelized garlic | lemon emulsion
Strip of Strip
34.00
Koji, green greens relish, vegetable ash, onion creme
Black Duck
26.00
Smoked duck, salsify, sour jus, black plum concasse
Sides
Fried Cauliflower
7.00
Brussels Sprouts
7.00
Whipped Potatoes
7.00
Beer
Adirondack, Brown Ale 5.6% Lake George, New York
6.00
Dark mahogany, single hop flavor, citrus crisp finish
Kentucky, Old Fashio Ned Barrel Ale 10% Lexington, Kentucky
9.00
Notes of bourbon, orange, and cherry
Left Hand Brewing, Sawtooth Ale 5.3% Longmont, Colorado
6.00
Earthy hops taste, light and dry finish
Omegang, 3 Philosophers 9.7% Cooperstown, New York
13.00
Dark cherry, coffee, malty undertones
Southern Tier, 2X Smash Double Ipa 8.1% Lakewood, New York
9.00
Nutty notes with citrus and mint
Ransack the Universe, Hemisphere Ipa 6.8% Lake Elsinore, California
10.00
Tropical fruit taste featuring mango and pineapple
Bronx Brewery, No Resolutions Ipa 7.6% the Bronx, New York
6.00
Citrus, pines, tropical fruit, and lemon grass
Chatham, Spike Devil Porter 6% Chatham, New York
8.00
Bold notes of coffee and chocolate
Firestone, Pivo Hoppy Pilsner 5.3% Marina Del Rey, California
6.00
Floral, herbal, bergamot zest and lemongrass
Narragansett, Lager 5% Narragansett, Rhode Island
4.00
Six row malt crisp and refreshing
Rouge, Dead Guy Ale 6.8% New Port, Oregon
6.00
Honey color, malty aroma, rich hearty flavor
Bronx Brewery, American Pale Ale 6.3% the Bronx, New York
6.00
Caramel, biscuit malts, citrus hop flavor
Omegang, Hennepin 7.7% Cooperstown, New York
9.00
Champagne effervescence with a bittersweet finish
Southern Tier, Ipa 7% Lakewood, New York
8.00
Tropical, fruity, spicy, and piney
Rouge, 6 Hop Ipa 6.6% New Port, Oregon
6.00
Citrus hop flavor with lingering bitterness
Firestone, Leo Vs. Ursus Inferos Imperial Ipa 8.2% Marina Del Rey, California
11.00
Rye hops with spicy undertones
Sierra Nevada, Celebration Ipa 6.8% Chico, California
6.00
Citrus and pine, bold and intense
Southern Tier, Pilsner 5% Lakewood, New York
6.00
Two row malts, malty, dark yet crisp
Graft Cidery, Farm Flor 6.9% Newburgh, New York
8.00
Wild Brett fermented cider with oak foeder aged cider
Blue Point, Toasted Lager 5.5% Patchogue, New York
5.00
Balanced malt and hop flavor creates a smooth finish
On Tap
On Tap
7.00
Rotating Selection of Local and Craft Producers
Wine By the Glass
Red
Oyster Bay, Merlot, New Zealand
9.00
Black plum, vanilla, red currant and spice
Shoofly, Pinot Noir, Australia
11.00
Bright cherry, raspberry and nutty oak
Silver Palm, Cabernet Sauvignon, California
11.00
Black cherry spice and oak
Baron De Ley, Rioja, Spain
9.00
Coconut, wood smoke, dark cherry and strawberry
Aruma, Malbec, Argentina
10.00
Red fruit, plums, strawberries and violets
White
Pine Ridge, Chenin Blanc+viognier, California
10.00
Jasmine, honeyed pears and chai
Decoy, Chardonnay, Sonoma, California
12.00
Citrus, apricot and honeysuckle
Altanuta, Pinot Grigio, Italy
12.00
Yellow fruit and dried apricot
Pasqua, Prosecco, Italy
10.00
Yellow color, bright and bubbly, extra dry
Kessler, Riesling, Germany
10.00
Ripe fruits, aromatic apples, and peaches
Toad Hollow, Unoaked Chardonnay, California
11.00
Mango and melon light body
Dry Creek, Fume Blanc, California
12.00
Lemon lime citrus, tart green apple, fresh grass
Chateau De Campuget, Rose, France
12.00
Grapefruit, rose, and hints of red fruit
Artist Palate - Signature Drinks
Queen City Manhattan
13.00
Rye, amaro, black cherry syrup
Older Than
13.00
Rye, rosemary syrup, angostura bitters
The Bodhi
12.00
Bourbon, dry curacao, lemon, fig preserve
Beta
11.00
Beet vodka, lemon, ginger
Mason-Dixon Mule
11.00
Bourbon, ginger, lime, mint
Gin & Jam
11.00
Gin, citrus-honey marmalade
Buck & Bramble
11.00
Gin, cider, lemon, thyme, angostura bitters
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Pusula simgesi
The Artist's Palate
307 Main St
Poughkeepsie, NY 12601
ABD
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Saat simgesi
Şu saate kadar açık: 02:30 (Daha fazlasını göster)
  • Pzt–Cum
    • 11:00–02:30
  • Cmt
    • 17:00–22:00
Telefon simgesi
(845) 483-8074
World Wide Web simgesi
Facebook simgesi
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Twitter simgesi
@artistspalate
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