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- Vicki NKasım 7, 2015Delicious food here. Came here for Hudson Valley Restaurant Week, had the Duck Hearts, Roast Veal and Bread Pudding at prix fixe.
- Michael VierraKasım 16, 2016The food, drinks, decor & service. All spot on. My favorite? Watching the owner not only talk up people at the bar while she made a few drinks, but also prepare our food then bus a dirty table. Heart.
- Amelia TidonaKasım 18, 2018Salmon, chicken, ct salad, corn soup, butternut squash soup - all delicious - in a cozy, relaxing ambiance.
- Laura ChinEylül 29, 2013Pro tip: the "artist" martinis come in small and large. Get the small and sample everything, because the cocktails are awesome.
- Houlihan LawrenceKasım 5, 2012Did you know The Artist's Palate delivers? Order off the lunch menu from 11 a.m. until 2:30 p.m. and they'll deliver within Poughkeepsie.
- The Culinary Institute of AmericaAralık 28, 2012Check out CIA Alumnus Megan Fells' restaurant! Many CIA alumni open restaurants close to their alma mater, making the Hudson Valley a foodie-travel destination!
- david levyAğustos 22, 2014All the food was great. Had to take a taxi to our car after dinner tho. Scary!
- Colin McCloskeyNisan 3, 2012The portabella mushroom "steak fries" that accompany the flank steak are amazing!
- Elyse EstradaOcak 19, 2015The food is okay but the service is incredibly slow. We were told to go here over some of the cuter restaurants in Rhinebeck. At these prices I wouldn't recommend it. They didn't even have a bartender