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- Ollia ReichartTemmuz 19, 2020Expensive compared to other sushi bars in the area, but does not deliver the same quality as it’s neighbors.
- Chefs FeedAğustos 22, 2014Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the "Wagyu" beef tataki. Daha fazlasını oku
- Kaz NakamuraMart 3, 2010Best sushi (and most authentic Japanese sushi bar experience) in NYC, bar none.
- Spelling should be SUSHI AZABU. See listing under that name.
- Alexander GregoryEylül 8, 2019Average food, overpriced, poor service, poor wine list. Overall a very mediocre place.