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Kanoyama

Suşi Restoranı ve Japon Restoranı$$$$
East Village, New York
Kaydet
Paylaş
8.7/10
333
puanlama
95 Tavsiye ve inceleme
Filtre:
  • buluşmalar için iyi
  • suşi
  • randevu için iyi
  • sağlıklı yiyecekler
  • otantik
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  • Alexandra O.
    Alexandra OstrowEkim 1, 2013
    Burada 10+ kez bulunmuş
    To start, I highly recommend Kusshi and Kumamoto oysters, avocado king crab roll and Black Cod appetizer. Also, you'll never go wrong with omakase.
    2 hafta önce önce olumlu oy verildi
  • jeffrey a.
    jeffrey arnoldHaziran 27, 2016
    Burada 50+ kez bulunmuş
    Amazing food/confusing menu. The $35 omakase is solid, but if you're feeling flush, check out the $65-85 'sushi box' omakase or the $140+ 'Super Omakase' hand-served by head chef Nobu at the back bar.
  • Angela T.
    Angela TsaiHaziran 11, 2017
    Fish quality is very good! Waiter suggested Baby Octopus to start, which was not. Fried octopus slathered in a sweet and sour Chinese sauce. sweet and sour chicken at a Chinese place would be better
  • Time Out New York
    Time Out New YorkHaziran 4, 2013
    The corner East Village eatery, run by laid-back kitchen vets Nobuyuki Shikanai and Daigo Yamaguchi, turns out top-notch nigiri that stands toe-to-toe with some of its pricier counterparts. Daha fazlasını oku
  • Kathryn C.
    Kathryn ChengTemmuz 3, 2012
    Burada 5+ kez bulunmuş
    If you're with a large party call in advance for the tuna rib and prepare to scrape it off the bone! P.s. the choice and quality of the oysters and fish from the homeland is phenomenal
  • Ashley A.
    Ashley AlvarezAğustos 5, 2017
    Wow. Totally blown away by the experience here. Highly recommend doing the sushi and sashimi for two. The crudo is fresh and delicious and my fav was the tempura corn.
  • Brooklyn United
    Brooklyn UnitedHaziran 19, 2013
    A very affordable and high quality omakase. The fatty tuna with mint is quite good, as is their monkfish liver. We recommend gong with a few people, ordering a ton, and sharing.
  • Wim C.
    Wim CambyMart 3
    Super casual, but don't be taken back by it. Sit at the sushi bar and order their daily specials. They will rock your world. Try the seared toro if they have it. 
  • DailyCandy
    DailyCandyŞubat 14, 2014
    The folks at Kanoyama are a head above the rest, with specials like hamachi carpaccio with yuzu juice and sea salt, sea conch sashimi, and Tasmanian ocean trout.
  • Mark T.
    Mark TabryMart 26, 2012
    Burada 5+ kez bulunmuş
    Get the omakase sushi. It's $35 and worth every penny. I guarantee you will eat types of fish you've never even heard of.
  • Alexandra O.
    Alexandra OstrowEylül 27, 2013
    Burada 10+ kez bulunmuş
    Sit at the sushi bar and order the omakase... on the expensive side, but worth it, and you'll be mesmerized watching the sushi chefs create their masterpieces.
  • Walter L.
    Walter LeonEkim 10, 2014
    The omakase was awesome and the Gyozas also great. Excellent service. The green tea ice is delicious.
  • Julius T.
    Julius TarngKasım 7, 2015
    That big tuna thing is real weird. The first round is scrape off the bones - not super filling. Then they deep fry the shit out of it and you munch on the marrow. Fun I guess and not that expensive
  • Nihal M.
    Nihal MehtaMayıs 4, 2012
    my new favorite #omakase in nyc. ask for chef nobu in the back! (4 of 4 petals via Fondu) Daha fazlasını oku
  • Elena V.
    Elena V.Temmuz 9, 2011
    Sit at the bar and ask for the 'super omakase' (not on the menu). Chef Nobu is wonderful so sit strategically to watch him prepare and discuss the sushi!
  • Howcast
    HowcastTemmuz 21, 2011
    Sushi is a true art, but it can be learned and practiced by anyone! Here's the first step of how to make sushi rice to get you on your way to becoming a sushi pro! http://www.youtube.com/watch?v=ByXX1 Daha fazlasını oku
  • Elizabeth B.
    Elizabeth BursteinHaziran 6, 2017
    Absolutely loved the sashimi platter, the dragon roll, and the scallop role. Great vibe on a Sunday night
  • Ms H.
    Ms HeleneŞubat 1, 2016
    Sashimi regular $19 for 10 quality pieces with rice. Seaweed salad served in a crispy basket $9.
  • M
    MKasım 7, 2016
    The fish here is amazing. I always get the chefs choice and I am always pleased.
  • Jesper B.
    Jesper BröringAğustos 18, 2014
    Sushi & Sashimi is great but more recommendable is the Omakase. Soo good!
  • Dan T.
    Dan TorresMart 16
    You can’t go wrong with this affordable, high quality sushi option. Get a sushi special and leave the choices to them.
  • Raymond K.
    Raymond KOcak 14, 2015
    Burada 10+ kez bulunmuş
    Not only is this some of the best sushi/sashimi in town, but it also yields one of the most authentic Japanese appetizers and entrees. Get the monkfish liver to start and enjoy the omakase meals!
  • Stephanie W.
    Stephanie WangMayıs 18, 2012
    Daily specials menu for seasonal add-ons. Omakase for a special night. For crazy, have them bring out those tuna ribs.
  • Gunnar A.
    Gunnar AasenMart 1, 2015
    Burada 5+ kez bulunmuş
    Consistently high quality, super fresh sushi and sashimi. Fish is equal to top sushi restaurant standards at a good value. I recommend the daily specials and tuna rib appetizer, if it's available.
  • infusia
    infusiaMayıs 12, 2010
    everytime i come here, i have to get omasake sushi set and it is different each time.unagi sushi is unbelievably delish and so is the plum wine. i would also recommend the tempura set.
  • Abigail A.
    Abigail ArgersingerŞubat 11, 2016
    Very good sushi. Suggest the chefs special. It will be so much food, so prepare ahead.
  • Malcolm R.
    Malcolm RingKasım 15, 2016
    Michelin starred and very reasonably priced
  • RC
    RCMayıs 28, 2015
    Ive only had delivery from here and I think it is one of the best around!
  • David B.
    David BillsŞubat 2
    Everything was fantastic. The sushi sashimi for two was delicious and beautiful.
  • Dens
    DensEkim 31, 2012
    I was disappointed with the $110 chef's tasting menu - while we were getting little soups & weird apps, all the folks around us were getting hand-fed sushi via the $45 mini-tasting. Do that instead.
  • ZZubin
    ZZubinEkim 9, 2017
    Peeps in the hood love this spot but I don't know why. Fish isn't fresh, they screw up the order every time and delivery wait is unreasonable
  • Amber V.
    Amber VittoriaEkim 14, 2014
    Incredible shrimp tempura sushi, fried oyster sushi, and mochi icecream.
  • Sherry L.
    Sherry LiMart 18, 2015
    Great sushi at very good prices. Fresh and good quality fish.
  • Christopher T.
    Christopher TaiMart 30, 2011
    Burada 10+ kez bulunmuş
    Top quality sushi. Ask for their tuna catches of the day. They're fresh and fatty! King salmon is also good!
  • Kathryn C.
    Kathryn ChengTemmuz 3, 2012
    Burada 5+ kez bulunmuş
    From one sake lover to another: if you like dry and smooth (not sweet) - get the hakkasian or the otokoyama. #cantsayno
  • Sathana K.
    Sathana KitayapornAralık 8, 2013
    Try Omakase set. They will give you the best fish of the day.
  • No Leftovers J.
    Get the Oyster Uni Ikura- it's ridiculously amazing
  • Ben M.
    Ben MackeyEylül 2, 2014
    Get the sashimi omakase and a glass of sake. You won't regret it.
  • Scott R.
    Scott RubinAğustos 5, 2012
    Best sushi I ever had! The omokase sushi is worth the extra money. It is out of this world. I've been eating sushi since I was a kid and this place blows away any sushi I have ever eaten. Love it!
  • Alexx M.
    Alexx MilesMayıs 29, 2015
    Burada 10+ kez bulunmuş
    Dine-in, delivery or pick up: this is the best sushi in the east village.
  • Kathryn M.
    Kathryn McGrathMayıs 7, 2011
    Be adventurous and order from the front specials menu. The sizzling grilled squid is delicious.
  • Amy S.
    Amy STemmuz 31, 2013
    Amazing sushi, omakase was a bargain so delicious
  • Michael G.
    Three roll combo for $18 is a great deal.
  • SJ8544123 L.
    SJ8544123 LEkim 1, 2014
    Get omakase nigiri set. Very delicious! :)
  • Cat
    CatTemmuz 25, 2011
    Burada 5+ kez bulunmuş
    Not to be corny but the corn tempura w green tea salt and jalapenos is a must...
  • Tom C.
    Tom CunniffAralık 31, 2013
    Burada 10+ kez bulunmuş
    Sashimi deluxe, echigo beer. This is all you need to know .
  • Lee K.
    Lee KowarskiKasım 3, 2010
    Burada 10+ kez bulunmuş
    Best sushi in the city - anything from the basics to the omakase - you won't be disappointed
  • cynthia w.
    cynthia wangOcak 15, 2015
    Burada 10+ kez bulunmuş
    How much do I love the omikase, let me count the ways.
  • Paul A.
    Paul AEkim 23, 2011
    Sit at the sushi bar, watching the chefs in action is such a treat.
  • Alex B.
    Alex BentonAralık 6, 2013
    Humberto Leon: "Kanoyama is one of my favorite sushi places in the East Village."
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