Beef heart tartare, foie gras deviled eggs with chicken skin, and an entire roasted pig head with a gold leaf-adorned snout are just a few of the memorable dishes here, backed up by solid cocktails. Daha fazlasını oku.
Beef heart tartare, foie gras deviled eggs with chicken skin, and an entire roasted pig head with a gold leaf-adorned snout are just a few of the memorable dishes here, backed up by solid cocktails. Daha fazlasını oku.