Taste: The rolls stuffed with your choice of three fillings: chicken adobo; corned beef ; or sardines . Daha fazlasını oku.
Originally located under the Manhattan Bridge and ended up here. Still continues to be the best place for Vietnamese sandwiches. Just remember it 'crose' Mondays and early when they sell out early. Daha fazlasını oku.
Chug a Ginger Fireball when you feel a cold coming on or order a juice-cleanse delivery. Daha fazlasını oku.
For $5 or less, fill up on some of NYC’s greatest cheap dumplings. Try the sesame pancakes for $.50 each and get 3 pork fried buns for $1. Daha fazlasını oku.
On Friday, a former manager of Schiller's Liquor Bar opened this all-day Nolita spot. The menu ranges from rosewater waffles to Peri-Peri giblets. Daha fazlasını oku.
Try the gorgeous, fibrous, compulsively snackable slabs of sliced spicy pork jerky. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Go here for Manhattan’s best budget Asian noodles. Slurp up Savory Cumin Lamb Hand-Pulled Noodles for $5 or Liang Pi Noodles for $4. Daha fazlasını oku.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Daha fazlasını oku.
You’ve got first-date intrigue/intimacy here. Plus, the four most important components of intimacy: Italian beers, ridiculous wine cocktails, painfully charming potted herbs and soppressata pizza. Daha fazlasını oku.
Just north of Fort Tryon Park. Views of the Palisades and the George Washington Bridge. Menu: Casual, with a raw bar, mussels and fries, salads, steak a la plancha,seafood stew and striped bass tamale Daha fazlasını oku.
The menu blends traditional comfort food with more contemporary elements. The decor reflects the restaurant's namesake color. Taste: Peppered beef fillet(goats cheese ravioli, celeriac fondant) Daha fazlasını oku.
There may be no greater place to end a night out on the town than Great NY Noodletown. Open til 4am to cater to tired and starved chefs. Come for the crispy baby pig on rice. Stay for the hot tea. Daha fazlasını oku.
Chef Ralf Kuettel describes it as "the perfect sandwich"...ROCKET PIG SANDWICH - smoked spice-rubbed pork on ciabatta roll with red onion jam & mustard sauce house-made pickle & rocket pig hot sauce Daha fazlasını oku.
Taste: Pollo Torta (with shredded amish chicken chipotle sauce, black bean spread, roasted serrano relish, bibb lettuce, red onion,queso fresco, aioli, papalo)...quality ingredients and great flavor Daha fazlasını oku.
When you get there do not forget...Pancit Malabok Negra - palabok noodles in squid ink & shrimp romesco with calamari, oysters, scallops, baby octopus, tinapa, hard boiled farm & chicharron Daha fazlasını oku.
“This tiny, beloved East Village sports bar—eleven barstools, three tables, a pair of seats from Shea Stadium—has the dark-wood intimacy of a church vestibule, and it welcomes all affiliations.” Daha fazlasını oku.