Kevin Gillespie’s flagship isn’t a place for quiet conversation: it’s loud, it’s bright, it’s participatory, and it’s arguably the most creatively energized restaurant in the Southeast. Daha fazlasını oku.
“This is the restaurant that kicked off the New American trend in Atlanta. Favorites include the brisket-filled empanadas; the scallops and grits.” - Cherae Robinson, founder/CEO of Tastemakers Africa Daha fazlasını oku.
The spicy Korean pork sandwich is Heirloom Market's loftiest achievement: pork rib meat soaks in sweet, gently fiery gochujang chile paste before smoking over hickory and oak. Daha fazlasını oku.
After going on a lengthy hiatus, chef Art Hayakawa opened his renovated Buford Highway restaurant in March. Hayakawa's skills may be the best in Atlanta, so reservations should be made in advance. Daha fazlasını oku.