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Ecco Midtown

Ecco Midtown

Akdeniz Restoranı ve İtalyan Restoranı$$$$
Midtown, Atlanta
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9.2/10
412
puanlama
  • Yıldızlar
    Eater ve Creative Loafing Atlanta uzmanları bu mekanı öneriyor
    • Eater
    • Creative Loafing Atlanta
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  • ℳ𝒶𝓎♍kullanıcı görüntüsü üzerindeki kalp simgesi
    ℳ𝒶𝓎♍Ekim 31, 2015
    Ecco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven. Extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful
  • Creative Loafing Atlanta
    Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! Daha fazlasını oku
    Jan 28 önce olumlu oy verildi
  • Eater
    EaterOcak 21, 2013
    Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
  • Ryan C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan ConwellOcak 15, 2016
    The fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!
  • Ozzie S.
    Ozzie SabinaNisan 14, 2017
    goat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.
  • Maya B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Maya ByrneAralık 13, 2017
    Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
  • ATL_Hunterkullanıcı görüntüsü üzerindeki kalp simgesi
    ATL_HunterTemmuz 15, 2015
    Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.
  • Joshua V.
    Joshua Van DykKasım 27, 2016
    Really Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!
  • Eater
    EaterAralık 17, 2015
    Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. Daha fazlasını oku
  • Atlanta Food & Wine Festival
    Chef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 Daha fazlasını oku
  • NikAroundChi
    NikAroundChiŞubat 10, 2014
    Burada 10+ kez bulunmuş
    Ecco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!
  • Anne R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anne RMayıs 8, 2016
    Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!
  • Kim N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kim NguyenHaziran 12, 2012
    Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.
  • PJ W.kullanıcı görüntüsü üzerindeki kalp simgesi
    PJ WalkerEkim 7, 2016
    Burada 5+ kez bulunmuş
    Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
  • Sarah P.
    Sarah PathammavongNisan 16, 2012
    Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!
  • Social E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Social Espionage, LLCEkim 9, 2011
    Burada 5+ kez bulunmuş
    This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
  • Chris K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris KonecnyMayıs 29, 2014
    More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)
  • FoodieVille
    FoodieVilleAğustos 26, 2011
    Save room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.
  • Tim T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tim TNisan 20, 2018
    Get the fried goat cheese balls. Delish!
  • Bethany T.
    Bethany TaylorKasım 9, 2012
    Burada 10+ kez bulunmuş
    The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.
  • Occupy My Family ATL
    Occupy My Family ATLEylül 4, 2013
    Ecco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • Toreya S.
    Toreya SheaAralık 10, 2012
    Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!
  • Steven A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steven AndrophyOcak 17, 2017
    Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.
  • Domyngo R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Domyngo RuixKasım 23, 2013
    Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.
  • Alexandre M.
    Alexandre MunhozOcak 8, 2023
    A disappointment start to finish. Despite the nice ambiance and good cocktails the food is pretty bad. Excess of spices ruined the fresh mussels, chewy lamb meatballs, pale beat salad, among others.
  • Glendean H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Glendean HamiltonEkim 9, 2017
    Still thinking about the Lamb Shank...four days later! Will definitely return.
  • Atlanta
    AtlantaOcak 7, 2011
    A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: Daha fazlasını oku
  • Jane L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jane LeAralık 16, 2015
    The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!
  • Chris K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris KelnerEkim 1, 2015
    Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.
  • Julie J.
    Julie JEWELeSEylül 12, 2015
    Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)
  • Devin R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Devin ReamsŞubat 20, 2015
    The arugula pizza is delicious. The meat gives it a kick of heat and flavor.
  • Rom P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rom PapadopoulosAğustos 17, 2014
    Pancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!
  • Ericka T.
    Ericka ThompsonŞubat 16, 2013
    After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)
  • Steve L.
    Steve LucasEkim 18, 2011
    Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.
  • Julie J.
    Julie JEWELeSEylül 12, 2015
    Try the Olive Oil Ice-Cream - So good! (via @Foodspotting)
  • Christien L.
    Christien LouviereHaziran 26, 2012
    Burada 5+ kez bulunmuş
    At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)
  • Carla B.
    Carla BlackallerEylül 9, 2015
    Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.
  • Julie J.
    Julie JEWELeSEylül 12, 2015
    Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)
  • Holly H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.
  • Brad W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brad WestEylül 13, 2014
    Burada 5+ kez bulunmuş
    Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.
  • Max G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Max GolyiHaziran 9, 2022
    Очень вкусный десерт - шоколадный миндальный торт 😋
  • G J.
    G JHaziran 24, 2013
    Burada 5+ kez bulunmuş
    Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
  • jeffery k.
    jeffery kissingerMart 22, 2014
    If you have on black pants, they will change your white napkin for a black one when you sit down
  • Nicole A.
    Nicole AlmeidaŞubat 14, 2013
    Loved the ambience and food - had the duck and it was the best one I ever had!
  • Social E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Social Espionage, LLCAralık 23, 2012
    Burada 5+ kez bulunmuş
    Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
  • Jackson R.
    Jackson ReevesKasım 11, 2010
    As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious. Daha fazlasını oku
  • Miguel Ángel P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miguel Ángel PerezMayıs 15, 2016
    Comida mediterránea en un ambiente muy agradable. El camarero nos trató de maravilla!!
  • Kevin D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin DeckerOcak 25, 2014
    So far fried goat cheese is my favorite & can't wait to try the pizza
  • Nicole
    NicoleEylül 23, 2012
    Fried goat cheese and mixed greens are a great precursor to the ravioli.
  • James K.kullanıcı görüntüsü üzerindeki kalp simgesi
    James KelleyAğustos 5, 2011
    Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
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