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- EaterŞubat 3, 2016Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Daha fazlasını oku
- EaterTemmuz 20, 2017The menu features soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Local fans admire the upscale take on Vietnamese cuisine and its intown location. Daha fazlasını oku
- AJCMart 30, 2015Chef Guy Wong will be serving com, bun, and pho, plus family-style dishes like fried whole fish. The space was designed by Smith Hanes, known for the Optimist and JCT Kitchen & Bar. Daha fazlasını oku
- Meredith BlechmanOcak 31, 2016Food was even more delicious second time around: get the drunken noodles, chicken in a clay pot (not to be missed), spicy green beans and papaya salad. Share everything!
- EaterOcak 7, 2016Guy Wong skillfully brings the taste of Vietnam to Atlanta. Experience the crispy whole fried fish that everyone in Atlanta is talking about. Daha fazlasını oku
- Meredith BlechmanHaziran 25, 2015New Vietnamese restaurant by Guy Wong. Very loud when the restaurant is full - bad acoustics. But food is delicious. order the whole fish, vermicelli with beef, dumplings, and curry chicken.
- AmyAralık 30, 2016The crab noodles were so flavorful. The chicken clay pot was tasty and especially comforting during a cold night. Love the combination of ambiance and food.
- Tricia BeanOcak 31, 2017They only had special Chinese NY menu. We live part time in Hong Kong. Came for Vietnamese and had Americanized Chinese clams with odd teriyaki sauce left an after taste.Cocktails and service good.
- Ashley HatcherTemmuz 30, 2016Everything I have ever eaten here has been beyond amazing! An Atlanta Must Eat Destination
- Shuli LiuTemmuz 15, 2017Great exquisite decoration. The price is a little too high for the quality of food.
- Amit GandhiMayıs 23, 2015Pretty good food here. The hot pot needs to sizzle though. I expected crispy rice at the bottom. The shaking beef is good, but doesn't match the one at slanted door in sfo.
- Katie RunyanOcak 2, 2018Service was great, food was good (but not great). Snail appetizer was the table favorite. The drunken noodles were good, but a bit salty.