The Lucky Bee is the new farm-to-table Southeast Asian cafe from restaurateur Rupert Noffs and former Fat Radish sous chef Matty Bennett. Daha fazlasını oku.
Nakamura is the new Delancey Street noodle parlor from seasoned ramen chef Shigetoshi Nakamura. Daha fazlasını oku.
The menu has rotisserie chicken, roast beef, chicken fried pork cheeks, and Swedish American meatballs, plus sides like onion strings, pepperoni bread, and egg drop soup. Daha fazlasını oku.
This is a big, silly restaurant from a team that knows how to open big, silly restaurants. Daha fazlasını oku.
Blanca veteran Greg Proechel is serving things like citrus-poached Maine lobster, kohlrabi bisque with lamb belly, whole Sasso chicken for two, and wagyu short rib with nasturtium soubise. Daha fazlasını oku.
The food is ultra-seasonal, and there are a few Japanese accents sprinkled throughout. The menu includes lamb tartare, borscht with trout roe, radicchio with squid, and yakitori chicken. Daha fazlasını oku.
The menu at Cafe Altro Paradiso has beef carpaccio, a chicory salad, fritto misto, grilled swordfish, seared octopus, and five types of fresh pasta. Daha fazlasını oku.
The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. Daha fazlasını oku.
Matthew Kenney's vegan pizzeria serves pies topped with things like farro-fennel sausage, almond ricotta, cashew mozzarella, and smoked oyster mushrooms. Daha fazlasını oku.
Keizo Seki, the chef behind two of LA's most acclaimed sushi establishments, recently opened a new restaurant on West 3rd Street in the heart of the Village. Daha fazlasını oku.
Nix is the new casual vegetarian restaurant from chef John Fraser and former Conde Nast editorial director James Truman. The Dovetail chef is working with a wok and a tandoor oven here. Daha fazlasını oku.
The chef is currently serving a sushi-only omakase for $145 as well as another tasting with sushi and seasonally-inspired dishes for $175. Daha fazlasını oku.
The team from one of Philadelphia's most exciting restaurants recently opened a spinoff in the West Village. High Street on Hudson serves monster breakfast sandwiches & hearty pastries every morning. Daha fazlasını oku.
La Sirena is the massive new Italian restaurant in the Maritime Hotel from Mario Batali and Joe Bastianich. The space features two dining rooms connected by a huge marble bar. Daha fazlasını oku.
The phenomenon David Chang created 12 years ago changed the dining worldwide (and spawned a global empire), striking a crack in upscale formality that spread until the genre shattered. Daha fazlasını oku.
This spacious new food court attached to Penn Station feature stalls from a handful of big name chefs. Marc Forgione is serving lobster sandwiches, bisque, and salads. Daha fazlasını oku.
April Bloomfiled and Ken Friedman — the chef and restaurateur behind The Spotted Pig, The Breslin, and The John Dory — recently opened this casual bar & grill in Midtown East's Pod 51 hotel. Daha fazlasını oku.
Last month, restaurateur Rohit Khattar and chef Manish Mehrotra opened an outpost of their acclaimed New Delhi fine dining establishment in Le Parker Meridian hotel. Daha fazlasını oku.
The all-kosher menu — a first for the team — includes hits from the original appetizing shop plus its cafe spinoff. Expect smoked fish platters, knishes, bagels, soups, salads, and egg creams. Daha fazlasını oku.
