Contemporary Art Center: You’ll find artwork up and down each staircase and behind every door. Crucial to think of this not as a museum, but an exhibition space. Daha fazlasını oku.
Down some beers while garage rock plays at this low-key neighborhood pub. Join the locals chilling at the bar over an American or international brew. Daha fazlasını oku.
The menu, chalked on a blackboard, changes daily, Taste: beef tartare sandwich, rabbit terrine, vegetable banh mi...A place that every food critic will check out. Chef and co-owner, Hugue Dufour Daha fazlasını oku.
Specialties from the northeastern state of Bahia(info - http://goo.gl/jdFuW) Dishes - “Taste of Bahia” plate; acarajé; coxinha; beef pastel; feijão tropeiro; top sirloin; manjar; passion fruit flan Daha fazlasını oku.
The Sapporo-style miso ramen broth boasts more than twenty ingredients, including three types of umami-boosting miso, plus a piquant seven-pepper spice blend. Daha fazlasını oku.
Visit here for an amazing deal on delectable Greek & Cypriot cuisine. Try Keftedes (Cyprus Meatballs) for $13.50 or Mousaka for $13.95. Daha fazlasını oku.
For that "old New York glory" feeling order up the Queen's Road (Gold rum, OJ, honey syrup, ginger, and bitters) inside this supper club housed what was formerly the Paramount Pictures' commissary. Daha fazlasını oku.
"Amid the mostly meaty options, the “Guayanesa Tropical” ($6) arepa holds its own, bolstered by a rich combination of fried sweet plantains, creamy wedges of avocado, and firm, mild Guyanese cheese." Daha fazlasını oku.