If spicy pizza isn't your thing, keep it simple with the Margherita D.O.P. (mozzarella, tomato, and basil.) Daha fazlasını oku.
With Thai pepper, avocado, grapefruit, and coconut, the little crispy Gulf Crab Fritter is one of Atlanta's best-executed dishes. Daha fazlasını oku.
Holeman & Finch's burger is the burger that made Atlanta double-stack crazy, and now it's available on the regular menu. Daha fazlasını oku.
A chicken biscuit covered in sausage-heavy gravy? Wake up, eat the comfy chicken biscuit for breakfast, and take a nap. Daha fazlasını oku.
The Dry-Aged Porterhouse is available for two or three, and it's bound to leave any hungry carnivore satisfied. Daha fazlasını oku.
Whether you prefer East Coast or West Coast oysters, you'll surely enjoy slurping them down with a few cocktails in Decatur. Daha fazlasını oku.
King of Pops has you covered for frozen treats on a stick, but Morelli's is the choice for a traditional cone-based dessert. Get the salted caramel ice cream. Daha fazlasını oku.
Whatever additions you like — beef, pork, tripe, to name a few — it's tough to beat a hot bowl of pho, especially in these chilly winter months. Daha fazlasını oku.
One can travel around the world by dining up and down Buford Highway. So Kong Dong is the stop for a taste of Korea. Get the bulgogi. Daha fazlasını oku.
The pimento cheese is dressed up a bit at Star Provisions with parmesan and gruyere, but not too much. Daha fazlasını oku.
Get the Avenue D. With salty lox, cream cheese, salmon roe, cucumber, and chives on the bagel of choice, it's hard to find a better example of this New York classic in the South. Daha fazlasını oku.
It may be a bit of a tourist trap — OK, a lot of a tourist trap — but The Varsity still serves the most famous hot dog in Atlanta. Get the chili cheese dog. Daha fazlasını oku.
The Double Coronary Bypass Burger is topped with two fried eggs, six slices of American cheese, and eight slices of bacon, served between two grilled cheese sandwiches. Cardiologists love it here. Daha fazlasını oku.
With a recipe created by chef Scott Peacock and Edna Lewis, the kitchen staff at Watershed may change, but the fried chicken remains the same. Daha fazlasını oku.
Available beginning at 10PM. This is gourmet ramen: top-notch toppings, amazing noodles. Clean, fantastic broth with depth of flavor that develops character as toppings soak over time.
With its black noodles, collard greens, boiled peanuts and potlikker, the Southern ramen is not one a Japanese person would recognize. But they’d be too busy slurping to notice. Daha fazlasını oku.
