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Miso Izakaya

Miso Izakaya

(Artık Kapalı)
Suşi Restoranı$$$$
Old Fourth Ward, Atlanta
  • Yıldızlar
    Eater ve Creative Loafing Atlanta uzmanları bu mekanı öneriyor
    • Eater
    • Creative Loafing Atlanta
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  • Creative Loafing Atlanta
    Miso's menu spans a variety of mini-genres: Japanese standards, Mantou-style steamed buns, fusion-y salads, Chinese veggie dishes, Korea-by-way-of-Japan grilled meats, and typical sushi bar maki. Daha fazlasını oku
  • Creative Loafing Atlanta
    Creative Loafing AtlantaAğustos 5, 2014
    Using the crabs, a couple eggs, a slice of bacon, & a couple of handy techniques, Wong makes a variation on the traditional Japanese egg custard that is as complex as it is comforting. Daha fazlasını oku
  • Hayley L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hayley LangleyNisan 27, 2017
    We mixed and matched and everything was fabulous! The best gyoza!! Duck bun and Ramen were great and oh my lord the sushi rolls!! Definitely hit the spot and we will be back to try more!
  • Creative Loafing Atlanta
    Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. Daha fazlasını oku
  • Eater
    EaterMayıs 15, 2012
    Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
  • Sareh B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sareh BacaNisan 8, 2014
    This place is great for sharing. Everything we ordered was delicious. Table favorites were Dan Dan Ramen, Pork Kimchi Rice, And Kale salad. Best Moscow Mule and Tom Collins around.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaAğustos 5, 2014
    More fun arrives in the form of steak and eggs kushiyaki — two skewers with alternating bites of tender short rib meat and whole, hard-boiled quail eggs. Daha fazlasını oku
  • Meredith B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Meredith BlechmanMart 8, 2015
    Burada 10+ kez bulunmuş
    highly recommend duck buns and shoyu tomago (egg on crispy rice). Sushi is fantastic. Walk in and grab a seat at sushi bar or bar area. Reasonably priced cocktails.
  • Kailee C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kailee CrawfordHaziran 24, 2016
    AMAZING sushi and other Japanese dishes. The eggplant is amazing, I'd go back just for that. Mushrooms are also delicious. Try the Nigori cloudy sake
  • Romain V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Romain VezirianEkim 10, 2017
    Everything on the menu is worth trying. Very affordable too. The crab noodles were amazing.
  • Creative Loafing Atlanta
    If Hello Kitty had a mouth, she'd take great pleasure in this Japanese version of a slider named Hamburg bun. The bun is folded over and pinned to contain a patty of freshly ground pork belly and beef Daha fazlasını oku
  • Spoon University
    Spoon UniversityMayıs 6, 2016
    Miso is a classic go-to for sushi lovers. If you don’t Instagram the shoyu tamago or the oshi sushi, then you’re not doing it right. Daha fazlasını oku
  • Creative Loafing Atlanta
    Creative Loafing AtlantaAğustos 5, 2014
    Dishes like Berkshire pork kakuni over stone-ground grits evoked an ode to creative use of Southern influence from the AJC's John Kessler. Daha fazlasını oku
  • Kim N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kim NguyenMayıs 12, 2013
    Burada 10+ kez bulunmuş
    The shoyu tamago is a must, and you can get those cool t-shirts for just $10. But please, for the love of all that is holy, bring back the heated pineapple.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaAğustos 5, 2014
    A revamped signature cocktail list helps smooth things over (though these cocktails come in more expensive than most of the dishes). Daha fazlasını oku
  • Tim B.
    Tim BallTemmuz 13, 2013
    Here's a tip: If you want cocktails, look for the menu hanging from your table. Don't ask your server, because if you get ours, he'll "explain" the sake menu by "reading" it aloud to you.
  • ᴡ F.kullanıcı görüntüsü üzerindeki kalp simgesi
    ᴡ FryerAralık 2, 2012
    Burada 5+ kez bulunmuş
    The Hitachino Nipponian beer is a MUST!!! It's a pricey beer, but it's high gravity, in a large bottle, and worth every penny--and then some.
  • Chris K.
    Chris KonecnyEkim 3, 2013
    Cool place off beaten path. Shochu menu is fantastic, learned something new today. Sashimi is good nothing special. They were out of my sushi barometer, Uni.
  • Nellie N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nellie NguyenNisan 7, 2012
    Burada 25+ kez bulunmuş
    get the soft-boiled egg over the rice, the sake crunch roll, black edamame & salt & pepper quail. oooh, and the grapefruit/ginger drink! so refreshing...
  • Chloe M.
    Chloe MorrisEkim 15, 2011
    Burada 50+ kez bulunmuş
    Available beginning at 10PM. This is gourmet ramen: top-notch toppings, amazing noodles. Clean, fantastic broth with depth of flavor that develops character as toppings soak over time.
  • Laura D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Laura DotsonMart 22, 2013
    Burada 5+ kez bulunmuş
    They have amazing cocktails, play great music, and it's some of the best sushi I've had in the Atlanta area. YUM.
  • Ansellkullanıcı görüntüsü üzerindeki kalp simgesi
    AnsellMart 16, 2018
    Food and atmosphere were both excellent. Small portions.
  • Krista A.
    Krista AversanoEylül 10, 2011
    Burada 10+ kez bulunmuş
    Honestly you could get anything and it would be amazing. The spicy sashimi salad as well as the Karubi are both amazing.
  • Spencer P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Spencer PooleAralık 24, 2017
    The pork ramen was the best I’ve ever had!
  • steven w.kullanıcı görüntüsü üzerindeki kalp simgesi
    steven wertheimAğustos 26, 2016
    Fabulous sushi at reasonable price best in atlanta
  • Rafael F.
    Rafael FerreiraEylül 6, 2012
    It has an awesome Katsu Bun, which is definitely a must, and to start a Gyoza.
  • Richkullanıcı görüntüsü üzerindeki kalp simgesi
    RichHaziran 15, 2015
    Pretty good food, but the service was a bit strange. Attentive while around, but didn't come by often. Food comes out randomly so that some people may be done eating before others even start.
  • Sarah P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sarah PierreMart 28, 2013
    Burada 10+ kez bulunmuş
    Guy Wong is on the map! This place is awesome! Try the buns!!...and I don't mean his.
  • Ashley S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashley SwopesMart 23, 2013
    Burada 10+ kez bulunmuş
    Love everything about this place. Gear food, pretty decor and BANGING cocktails!
  • Rich W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rich WatsonOcak 17, 2015
    Great sushi spot. Sadly, confirmed I have a soft shell crab allergy.
  • Chefs Feed
    Chefs FeedAğustos 5, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kakuni bun. Daha fazlasını oku
  • Chelsea F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chelsea FlahertyŞubat 22, 2015
    Burada 5+ kez bulunmuş
    Delicious food and awesome staff. The perfect combo.
  • rdtoricheskullanıcı görüntüsü üzerindeki kalp simgesi
    rdtorichesKasım 21, 2014
    Great service and menu selections. Will def. Be returning!
  • Creative Loafing Atlanta
    One of Cliff's top 10 restaurants. There is nothing on his menu he would not recommend. But the slider-like steamed buns and late-night ramens are favorites.
  • Brett M.
    Brett MMart 21, 2010
    Salt & pepper quail, duck buns, spicy pork buns, shashimi was pretty solid, chicken karagae, garlic edemane ... Barley shochu on the rocks ... All solid dishes.
  • J Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    J ZMayıs 18, 2013
    Quality old fashioned & do yourself a favor and get the shoyu tamago
  • Brandice T.
    Brandice ThornMart 9, 2013
    Best meal I've had in a while...hands down! Chef Guy Wong rocks it out!
  • Naykullanıcı görüntüsü üzerindeki kalp simgesi
    NayMayıs 19, 2013
    The fried rice is moist and to die for!!
  • Kip R.
    Kip RuppEylül 2, 2010
    Burada 10+ kez bulunmuş
    The spring maki roll is one of the best sushi rolls I have had. The fried fish cheek is great too!
  • Erika D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erika DavisHaziran 25, 2012
    Burada 10+ kez bulunmuş
    Best short ribs in town and I love the pork belly bun
  • Kristen S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kristen SiltonEkim 29, 2014
    The sushi boat is fun with a group!
  • Krista A.
    Krista AversanoAğustos 26, 2011
    Burada 10+ kez bulunmuş
    The sake choices here are the absolute best in the area. Try them in an overflowing glass.
  • Karen C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Karen CarsonAğustos 10, 2014
  • Erich H.
    Erich HansenMayıs 12, 2013
    The unagi is pretty incredible.
  • Jonathan G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan GreenleeHaziran 12, 2014
    Dan Dan ramen so good
  • Krista A.
    Krista AversanoMart 16, 2011
    Burada 10+ kez bulunmuş
    Everything here is amazing. The pork belly bun especially.
  • Stephanie R.
    Stephanie RiveraEkim 1, 2013
    Get the takoyaki!
    SHIИGØ BRØWИMayıs 18, 2011
    Don't get the $25 pitcher of asahi unless you take home the sweet double walled son o mah gun
  • Luis B.
    Luis Boscan-HendricksKasım 20, 2010
    Awesome food and great service. Great atmosphere also
  • Gee K.
    Gee K.Temmuz 2, 2011
    Try the late night menu Tonkatsu Ramen!
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